FALL RECIPES

A collection of recipes for fall, using the best ingredients and easy, reliable techniques. Sustainable ingredients to help lower your carbon footprint.

Amazing Cinnamon Rolls Recipe

by Lisa LeCoump
November 20, 2023November 20, 2023

The most amazing cinnamon rolls recipe – Delicious – Easy – Sustainable – Healthier

Best Walnut Cookie Recipe

by Lisa LeCoump
November 1, 2023November 24, 2023

This recipe makes the best walnut cookies. Not only the best tasting, but easy, healthy and sustainable. It’s my new master cookie recipe.

Best Yeast Waffle Recipe

by Lisa LeCoump
July 12, 2023September 2, 2023

This is the best yeast waffle recipe because these waffles taste better, are better for you, and are better for the environment as well. Made with ingredients that have a small carbon footprint. We should just call them “save the world” waffles. They rise overnight and are ready in the morning, so they are convenient and easy for breakfast. Even better, leftover waffles can be frozen and then reheated in the toaster.

Chocolate Chip Cookie Recipe Without Butter

Cookie Recipes without Butter

by Lisa LeCoump
June 22, 2023November 1, 2023

This is a collection of some of our best cookie recipes that are made without no butter.

Best Bialy Recipe

by Lisa LeCoump
April 15, 2023October 19, 2023

Best Bialy Recipe – the easiest to make, and also the best tasting.

Best Recipes with Maple Syrup

by Lisa LeCoump
March 10, 2023July 17, 2023

Our best recipes with maple syrup – These recipes feature the best ways to take advantage of the unique flavor and properties of maple syrup.

Best Marinated Cheese Recipe

by Lisa LeCoump
January 18, 2023July 17, 2023

This recipe for the best marinated cheese works well for two reasons. Marinating the cheese can add flavors, enhancing the cheese and it can keep the cheese fresh for months.

Best Pecan Pie Filling Recipe

by Lisa LeCoump
November 22, 2022August 7, 2023

The best pecan pie filling is made with maple syrup, browned butter and a touch of bourbon.

Best Hazelnut Ice Cream Recipe

by Lisa LeCoump
November 16, 2022August 29, 2023

The best hazelnut ice cream recipe inspired by gianduiotto caffe, the Italian chocolate hazelnut flavored dessert we had in Turin, Italy

Confiture de Lait (Dulce de leche) Recipe in an Instant Pot

by Lisa LeCoump
October 31, 2022July 12, 2023

Using an Instant Pot is a really easy way to make confiture de lait

“While traveling the world and looking for the best ingredients, we found that many producers who care about quality also care about sustainability. We discovered that by choosing the best ingredients we had reduced our carbon footprint. A few more changes, and we cut our carbon footprint in half! Then we realized that if everyone did this, it would have a big effect on climate change. Little changes add up to something big. Little things matter. We could save the world, one cookie at a time.”

Professional Photographer - Food Photographer, Wedding Photographer. Lisa was previously the Deputy Agricultural Commissioner, responsible for reviewing and enforcing organic regulations and Environmental Protection Agency pesticide use regulations. She also worked for years as an Agricultural Advisor in California, a farmer in California, and an Agricultural Extension Agent in Thailand. She received a Bachelor of Science in Agriculture from California State University, Chico and studied Integrated Pest Management at U.C., Davis, which involved farming methods that preserve the environment.