FALL RECIPES

A collection of recipes for fall, using the best ingredients and easy, reliable techniques. Sustainable ingredients to help lower your carbon footprint.

Best Bialy Recipe

by Lisa LeCoump
April 15, 2023April 16, 2023

Best Bialy Recipe – the easiest to make, and also the best tasting.

Best Recipes with Maple Syrup

by Lisa LeCoump
March 10, 2023April 11, 2023

Our best recipes with maple syrup – These recipes feature the best ways to take advantage of the unique flavor and properties of maple syrup.

Best Marinated Cheese Recipe

by Lisa LeCoump
January 18, 2023April 18, 2023

This recipe for the best marinated cheese works well for two reasons. Marinating the cheese can add flavors, enhancing the cheese and it can keep the cheese fresh for months.

Best Pecan Pie Filling Recipe

by Lisa LeCoump
November 22, 2022March 7, 2023

The best pecan pie filling is made with maple syrup, browned butter and a touch of bourbon.

Best Hazelnut Ice Cream Recipe

by Lisa LeCoump
November 16, 2022April 18, 2023

The best hazelnut ice cream recipe inspired by gianduiotto caffe, the Italian chocolate hazelnut flavored dessert we had in Turin, Italy

Confiture de Lait (Dulce de leche) Recipe in an Instant Pot

by Lisa LeCoump
October 31, 2022April 19, 2023

Using an Instant Pot is a really easy way to make confiture de lait

Best Pumpkin Ice Cream Recipe

by Lisa LeCoump
October 21, 2022April 17, 2023

To make the best pumpkin ice cream recipe, start with the best ingredients.

Best Dutch Oven Bread Recipe

by Lisa LeCoump
October 15, 2022April 14, 2023

Best Dutch Oven Bread Recipe – the best hearth bread recipe we have ever tried. It is by far the easiest to make, and also the best tasting.

Best Date Ice Cream Recipe

by Lisa LeCoump
September 19, 2022March 27, 2023

The Best Recipe for Smooth and Creamy Bahri Date Ice Cream Served with Pistachios and Ras el Hanout

Best Chocolate Chip Cookie Recipe Ever

by Lisa LeCoump
August 11, 2022May 6, 2023

This is the best chocolate chip cookie recipie ever. It is crispy on the outside, soft in the middle, loaded with flavor and big chunks of chocolate

“While traveling the world and looking for the best ingredients, we found that many producers who care about quality also care about sustainability. We discovered that by choosing the best ingredients we had reduced our carbon footprint. A few more changes, and we cut our carbon footprint in half! Then we realized that if everyone did this, it would have a big effect on climate change. Little changes add up to something big. Little things matter. We could save the world, one cookie at a time.”

Professional Photographer - Food Photographer, Wedding Photographer. Lisa was previously the Deputy Agricultural Commissioner, responsible for reviewing and enforcing organic regulations and Environmental Protection Agency pesticide use regulations. She also worked for years as an Agricultural Advisor in California, a farmer in California, and an Agricultural Extension Agent in Thailand. She received a Bachelor of Science in Agriculture from California State University, Chico and studied Integrated Pest Management at U.C., Davis, which involved farming methods that preserve the environment.