Monthly Blog Stats
- 31,576 hits
- 3March 19, 2020
On a trip through Europe, we spent a few days in Strasbourg, France. The city is gorgeous. The leaves were changing color and the town
- January 16, 2020
We have found POG available in cans all over Hawaii. POG is a drink of Passion fruit juice, Orange juice and Guava juice. But only
- 1January 5, 2019
We diligently tried all the best french macarons in Paris, but nothing compared to Laduree! Maybe it was the pastel colors, or the uber cute
- December 12, 2018
In the United States we know gingerbread at Christmas made into a gingerbread man, a dark cookie sweetened with molasses. But in Europe it takes
- December 7, 2018
(A list of our favorite tips for traveling with a camera is included at the end of this blog) One of the highlights of visiting
- 2October 4, 2018
One of the loveliest cities by night. The bridges and streets are lit up and the canals reflect the lights.
- September 16, 2018
Touring Amsterdam – Canals and Markets
- September 12, 2018
You know you’re in Heineken land when even the bottle opener in your hotel room says Heineken on it.
- October 7, 2015
Traveling in Vermont – stopping whenever we wanted…
- October 21, 2014
The photographs we took in Bruges, Belgium were published in the online magazine “Two Bright Lights“. They featured it as “Travel & Nature: Belgian Adventures”. We
- April 2, 2020
We are always searching for ways to improve on a recipe. We found this one to be both easy and OMG delicious! These are by
- March 26, 2020
We ramp up the flavor on may dishes by adding garlic olive oil. It makes a great substitute for butter and is a healthy alternative.
- March 23, 2020
Growing Shitake mushrooms at home.
- January 7, 2020
Making fudge for Christmas is a tradition for us. This year, we tried to improve the recipe by finding the best ingredients possible, and the
- June 2, 2019
I know it sounds unbelievable, but we often have wine leftover. We also have a
- July 15, 2018
We started several projects this week. And with each project the answer seemed to be … A glass jar.
- January 11, 2018
Tony made Thai green curry from scratch, toasting and then grinding all the spices with a mortar and pestle. We even grew the Makrut lime