Superfine sugar, also called caster sugar, is simply granulated sugar ground to a finer texture. You don’t need to buy a special product — you can make it at home in seconds using regular sugar and a food processor.
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Estimated reading time: 4 minutes
Table of contents
What is Superfine Sugar | Castor Sugar |Baker’s Sugar | Extra Fine Sugar
Superfine sugar is also known as caster sugar, baker’s sugar, and extra fine sugar. It is just white sugar with smaller crystals.
Why Use It
It is commonly used in baking because the smaller crystals dissolve more easily, resulting in a smoother texture and finer crumb in baked goods. Superfine sugar is particularly useful in recipes that require a light and delicate texture, such as meringues, soufflés, and sponge cakes.
It is also often used in cocktails and beverages because it dissolves quickly in liquids. It is a good substitute for simple syrup, and does not need to be refrigerated.
How to Make it
Grind up white sugar in a food processor. Yes, it is actually that easy.
Why Make it
- Less expensive – Making your own superfine sugar from granulated sugar is a cost-effective way to elevate the quality of your baked goods and beverages. It can be up to 10 times the price of white sugar.
- Easy – With just a couple of minutes in a food processor or blender, you can achieve the fine texture of store-bought superfine sugar without the added expense.
- Convenient -Superfine sugar can be hard to find. Not every store carries it. But white sugar is probably in your cupboard.
- Better – for drinks, merengues and whipped cream because it dissolves faster.
- Quality – By making your own superfine sugar, you can enjoy the benefits of a higher-quality product while saving money in the process. It’s easy to make ahead and store in jars in the pantry. – We use WHOLESOME REGENERATIVE ORGANIC CERTIFIED CANE SUGAR – produced from organic sugar cane fields that are green cut and are not burned or treated with herbicides or synthetic fertilizers. Burning sugar cane fields contributes to air pollution and climate change. It is also a major cause of the destruction of the rain forest. Buying sugar from fields that are green cut helps prevent this destruction. This sugar is also produced using regenerative agricultural methods, which actually reverse the harmful effects of climate change. By using natural and sustainable farming practices, regenerative agriculture helps sequester carbon dioxide from the atmosphere and restore soil health. This process not only improves the quality of the land and reduces erosion, but also promotes biodiversity and water retention. As a result, regenerative agricultural products are not only healthier for consumers, but also play a crucial role in combating climate change by reducing greenhouse gas emissions and mitigating environmental degradation. By supporting regenerative agriculture, consumers can help contribute to a more sustainable and resilient food system that benefits both people and the planet.
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Storage
Make more than you need and store it in your pantry. Large glass jars are ideal for this, since they keep out moisture and everything else, and are easy to find and not expensive.
RECIPE
Equipment
- food processor
CHOOSING BRANDS:
For certain products, the choice of brand will make a big difference in the outcome of the recipe and in your carbon footprint. So, for those products, we have listed the brand. We are not paid to mention a brand and have no affiliates.
Ingredients
- 500 grams Wholesome regenerative organic sugar
Instructions
MAKE SUPER FINE SUGAR
- Using a food processor, grind the sugar to make it into superfine sugar. This will take about two minutes.
Nutrition
WHY THIS RECIPE IS A GAME CHANGER:
This recipe is a total game-changer — crafted with the finest [brand name] ingredients, simplified using a master recipe with pro-tested techniques from top chefs and bakers, and designed for deliciously sustainable cooking made easy.”
True to The Master Pantry philosophy, this recipe combines the best seasonal ingredients and quality brands with homemade methods to maximize both flavor and sustainability. It was inspired by our travels and works well as a holiday recipe.
Photos by Tony Fitzgerald Photography
Recipes created by Lisa LeCoump — Food Photographer, Agricultural Expert, and Home Baker. Sharing master recipes, chef secrets, and sustainable baking for every kitchen. Featured on various publications.