Dessert

AMAZING CINNAMON ROLLS RECIPE

by Lisa LeCoump
November 20, 2023November 20, 2023

This is an amazing cinnamon rolls recipe! Delicious – Easy – Sustainable – Healthier.

Best Chia Seed Pudding Recipe

by Lisa LeCoump
November 15, 2023November 16, 2023

This is the best chia seed pudding recipe because it is easy, versatile, healthy, and is a good make-ahead recipe

BEST WALNUT COOKIE RECIPE

by Lisa LeCoump
November 1, 2023November 24, 2023

This recipe makes the best walnut cookies. Not only the best tasting, but easy, healthy and sustainable. It's my new master cookie recipe.

Gluten-Free Rosette Cookie Recipe

by Lisa LeCoump
September 2, 2023October 18, 2023

This is the best gluten-free recipe for Scandinavian Rosette cookies – based on our traditional family recipe. Updated with nut oil and almond milk to add flavor, but also to make these cookies healthier and climate friendly.

Best Rosette Recipe

by Lisa LeCoump
September 1, 2023September 2, 2023

This is the best recipe for Scandinavian Rosette cookies – based on our traditional family recipe. Updated with nut oil and almond milk to add flavor, but also to make these cookies healthier and climate friendly.

Best Homemade Coffee Ice Cream Recipe

by Lisa LeCoump
May 24, 2023July 12, 2023

This coffee ice cream recipe makes the most incredible ice cream we have ever had.

Best Stracciatella Ice Cream Recipe

by Lisa LeCoump
April 14, 2023July 17, 2023

A vanilla ice cream with shavings of French chocolate

CZECH EASTER BREAD RECIPE

by Lisa LeCoump
April 5, 2023November 20, 2023

sweet bread with nuts and raisins

Prickly Pear Ice Cream Recipe

by Lisa LeCoump
March 5, 2023August 29, 2023

A smooth and decadent tequila ice cream with ribbons of lime and sprinkled with salt.

Malted Milk Ball Ice Cream Recipe

by Lisa LeCoump
January 17, 2023July 12, 2023

An ice cream flavor inspired by chocolate covered malted milk ball candy

“While traveling the world and looking for the best ingredients, we found that many producers who care about quality also care about sustainability. We discovered that by choosing the best ingredients we had reduced our carbon footprint. A few more changes, and we cut our carbon footprint in half! Then we realized that if everyone did this, it would have a big effect on climate change. Little changes add up to something big. Little things matter. We could save the world, one cookie at a time.”

Professional Photographer - Food Photographer, Wedding Photographer. Lisa was previously the Deputy Agricultural Commissioner, responsible for reviewing and enforcing organic regulations and Environmental Protection Agency pesticide use regulations. She also worked for years as an Agricultural Advisor in California, a farmer in California, and an Agricultural Extension Agent in Thailand. She received a Bachelor of Science in Agriculture from California State University, Chico and studied Integrated Pest Management at U.C., Davis, which involved farming methods that preserve the environment.