French vanilla ice cream. Christmas came early and Santa just left me a Whynter ice cream maker. Wow! We made one batch of ice cream in it and I immediately got rid of all the previous ice cream makers we had hanging out in the garage never being used. No messing with ice and rock salt or freezing the inner container. But best of all, it made the most incredible French vanilla ice cream I have ever had. Better than anything we had found in Paris. I was stunned.
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SPICES – STOCKING UP THE PANTRY
Fall is the time to fill up the spice cabinet, just before the holiday baking season. Ordering spices in bulk from a spice dealer will give you a great price and the best quality. This will make a huge difference in your holiday baking.
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The Best Cinnamon Rolls Ever
We are always searching for ways to improve on a recipe. We found this one to be both easy and OMG delicious! These are by far the best cinnamon rolls we have ever had. The secret is using all the best ingredients and letting them rest overnight, which improves the flavor. It also makes them really easy to make. The recipe was adapted from Peter Reinhart’s “Artisan Breads Every Day”, available at Forno Bravo.
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