This is a collection of some of our best cookie recipes that are made without no butter.
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Estimated reading time: 3 minutes
Table of contents
Why make a Cookie without Butter
There are various reasons why someone might want to make cookies without using butter. Firstly, health concerns could be a factor. Butter is high in saturated fats, which can increase cholesterol levels and lead to heart disease. Therefore, people may choose to substitute it with healthier alternatives.
Climate change and environmental concerns could also motivate someone to make cookies without using butter. Dairy farming is a leading contributor to greenhouse gas emissions, and so those looking to reduce their carbon footprint may seek out alternative ingredients.
Religion can also play a role in the decision to avoid using butter. For example, in Jewish dietary law, dairy and meat products should not be mixed, and so those who adhere to this tradition may choose to make a dessert without using butter.
In terms of ethics and animal rights, some people may choose to avoid butter as it is a dairy product that comes from cows, and some believe that the production of dairy products involves animal cruelty and exploitation.
Method for making Cookies
This recipe uses an easy, foolproof method that requires only a few minutes of active time. Check out our Master Cookie Making Method for a more detailed explanation on how this works.
- Measure the dry ingredients by weight
- Measure the wet ingredients by weight
- Add the wet ingredients to the dry ingredients and stir together without overmixing.
- Chill the mixture
- Weigh out cookies
- Bake
This recipe uses our Master Cookie Making Method. An easy, foolproof, updated way of making ice cream.
The Best Cookie Recipes made without Butter
It is definitely possible to make cookies without butter by using substitutes. We have created recipes that use nut oils or nuts. Nut oils such as almond, walnut or cashew oil provide a rich and nutty flavor that can give your cookies a unique twist. Meringue cookies are made with egg whites and sugar, creating a light and airy texture that is perfect for those who are looking for a healthier alternative to buttery cookies. Adding nuts to the meringue give the cookies an extra chewy texture. With these substitutes, you can still enjoy delicious cookies without sacrificing flavor or texture.
NUT OIL COOKIES
These recipes use our Master Cookie Method. An easy, foolproof, and updated way of making cookies.
MERINGUE COOKIES
Photos by Tony Fitzgerald Photography
Recipes created by Lisa LeCoump — Food Photographer, Agricultural Expert, and Home Baker. Sharing master recipes, chef secrets, and sustainable baking for every kitchen. Featured on various publications.