Best Yeast Waffle Recipe

But making waffles with yeast can be just as easy and even more convenient. The batter is made the night before and refrigerated, so there is the added convenience of being ready to go in the morning.

We created this recipe using yeast, to give the waffles that crispy exterior and creamy center, and let them rise overnight to make them convenient. We used a scale to measure the ingredients, which is easier and more accurate. Then we used sustainable ingredients to give them a low carbon footprint, and this made them healthier and more flavorful as well. We ended up with the best yeast waffle recipe. Better tasting, healthier, easier, more convenient, and a lower carbon footprint. What’s not to like?

We had an unforgettable breakfast experience at the charming Green Mountain Inn in Stowe, Vermont. The day started on a delightfully sweet note with their signature French toast crafted from mouth-watering homemade oat bread. Each slice with a golden crust that gives way to a fluffy, melt-in-your-mouth center. What truly sets this breakfast apart is the locally sourced maple syrup that generously drizzles over the French toast. Bursting with robust flavor, this amber liquid is a testament to the rich heritage of Vermont’s maple syrup production. The fragrant oat bread and velvety maple syrup creates an unforgettable sensory experience. The elegance of the Green Mountain Inn and the perfect Vermont breakfast that celebrates the finest local ingredients, left us feeling nourished and ready to explore all that this idyllic Vermont town had to offer.

Back home, we were reminded of the French toast at the Green Mountain Inn when we tried baking with Kernza flour for the first time. We thought the sweet, oat taste of the flour would add the perfect flavor to waffles. So we created this waffle recipe using the Kernza flour and maple syrup. Then we went even further, and made a recipe that used only sustainable ingredients.

Maple sugar is renowned for its sustainability and low carbon footprint. One of the key reasons behind this is the minimal environmental impact maple sugaring has on the surrounding ecosystem. Unlike other forms of sugar production, maple sugaring does not require large amounts of land, excessive water usage, or the use of chemicals or pesticides. It relies solely on the natural process of tapping maple trees and collecting sap, which is then boiled down to produce the flavorful and versatile maple sugar. Additionally, the carbon footprint of maple sugaring is significantly lower compared to other sugar production methods. The process is energy-efficient as it primarily utilizes wood-burning evaporators, which release fewer emissions than fossil fuels. Moreover, maple trees, as living organisms, absorb carbon dioxide from the atmosphere, making the production cycle even more sustainable and contributing positively to the environment. Overall, maple sugar is a great choice for those seeking a sustainable and environmentally friendly sweetener option.

Kernza, also known as intermediate wheatgrass, is a perennial grain crop that holds great promise for sustainable agriculture and environmental conservation. When it comes to taste, Kernza has a sweet, nutty flavor with hints of earthiness. As a deep-rooted perennial, it requires less water, fertilizer, and pesticides compared to annual crops like wheat. This reduces soil erosion, enhances soil health, and improves water quality by preventing runoff. Kernza’s extensive root system also sequesters carbon, making it a valuable tool in combating climate change. Moreover, its long growing season provides continuous ground cover, minimizing weed growth and providing habitat for beneficial insects. Kernza’s sustainable cultivation practices make it a promising alternative to conventional grains, aligning with the goals of promoting biodiversity, conserving natural resources, and preserving a healthy environment for future generations.

California Performance Vanilla Sundae Whey – this is a fantastic alternative to powdered milk, offering a convenient and delicious substitute without the need for cows. This innovative product is crafted using high-quality whey protein, making it an excellent source of essential amino acids and nutrients. Not only does it provide the same creamy texture and rich taste as traditional powdered milk, but it also adds a delightful vanilla sundae flavor to any recipe or beverage. This makes it an ideal choice for those who follow a plant-based or lactose-free diet, as well as for individuals looking to reduce their carbon footprint by minimizing their reliance on dairy products. With California Performance Vanilla Sundae Whey, you can enjoy the same great taste and nutritional benefits of powdered milk, all while supporting a sustainable and animal-friendly lifestyle.

La Tourangelle Nut oil is a delightful addition to any culinary enthusiast’s pantry, as it not only imparts a rich and distinct flavor to dishes but also offers a more sustainable alternative to butter. With its unique nutty taste, nut oils, like walnut or hazelnut oil, elevate a wide range of recipes, from salad dressings to baked goods. What sets nut oil apart from butter is its sustainability. While butter production requires vast amounts of land, water, and feed for cows, nut oils are sourced from abundant and renewable nut crops. This makes nut oil a more environmentally friendly choice, reducing greenhouse gas emissions and preserving valuable natural resources. In addition to enhancing the taste of meals, incorporating nut oil into our cooking practices contributes to a more sustainable and responsible approach to food consumption.

These sustainable ingredients give this waffle recipe a low carbon footprint, and makes them healthier and more flavorful as well. It is seriously the best yeast waffle recipe. Like we said – better tasting, healthier, easier, more convenient, and a lower carbon footprint. We hope you try this recipe and see just how easy it is to make something better.