Breakfast

Best Bialy Recipe

by Lisa LeCoump
April 15, 2023May 12, 2023

Best Bialy Recipe – the easiest to make, and also the best tasting.

CZECH EASTER BREAD RECIPE

by Lisa LeCoump
April 5, 2023May 12, 2023

sweet bread with nuts and raisins

Instant Pot Hummus Recipe

by Lisa LeCoump
November 22, 2022May 12, 2023

This makes the best Hummus – An Easy Instant Pot Hummus Recipe – even the Tahini is made from scratch, but with a really easy method.

How to Make Real Cream Cheese

by Lisa LeCoump
July 7, 2022May 12, 2023

How to Make Real Cream Cheese at Home Using an Instant Pot

INSTANT POT SKYR RECIPE

by Lisa LeCoump
May 2, 2022May 12, 2023

Skyr is thick and creamy, similar to yogurt. It is actually a fresh cheese, since rennet is added. It has been made in Iceland for centuries.

IRISH OATMEAL

by Lisa LeCoump
March 14, 2022May 12, 2023

Steel cut Irish oatmeal made in an Instant Pot – couldn't be easier.

INSTANT POT KEFIR

by Lisa LeCoump
March 4, 2022May 12, 2023

Kefir is a cultured milk product, similar to buttermilk, with lots of nutrients and probiotics. It’s easy to make homemade Kefir in the Instant Pot.

INSTANT POT YOGURT

by Lisa LeCoump
January 9, 2022May 12, 2023

Yogurt, or Yoghurt, is easy to make in an Instant Pot, you just need to know if it is mesophilic or thermophilic

WHIPPED HONEY

by Lisa LeCoump
November 29, 2021May 12, 2023

Whipped Honey or Spun Honey made at Home

MATSONI YOGURT

by Lisa LeCoump
November 22, 2021May 12, 2023

Making Matsoni Yogurt with an Instant Pot Yogurt Recipe and Temperatures for Homemade Yogurt

“While traveling the world and looking for the best ingredients, we found that many producers who care about quality also care about sustainability. We discovered that by choosing the best ingredients we had reduced our carbon footprint. A few more changes, and we cut our carbon footprint in half! Then we realized that if everyone did this, it would have a big effect on climate change. Little changes add up to something big. Little things matter. We could save the world, one cookie at a time.”

Professional Photographer - Food Photographer, Wedding Photographer. Lisa was previously the Deputy Agricultural Commissioner, responsible for reviewing and enforcing organic regulations and Environmental Protection Agency pesticide use regulations. She also worked for years as an Agricultural Advisor in California, a farmer in California, and an Agricultural Extension Agent in Thailand. She received a Bachelor of Science in Agriculture from California State University, Chico and studied Integrated Pest Management at U.C., Davis, which involved farming methods that preserve the environment.