lunch

Best Bialy Recipe

by Lisa LeCoump
April 15, 2023May 12, 2023

Best Bialy Recipe – the easiest to make, and also the best tasting.

BEST MARINATED CHEESE RECIPE

by Lisa LeCoump
January 18, 2023May 12, 2023

Marinating the cheese can add flavors, enhancing the cheese and it can keep the cheese fresh for months.

Pea Pesto Recipe

by Lisa LeCoump
May 12, 2022May 12, 2023

This pea pesto recipe is a wonderful way to celebrate the arrival of spring – and very easy to make.

ROASTED GARLIC AÏOLI RECIPE

by Lisa LeCoump
April 1, 2022May 12, 2023

This roasted garlic aïoli served with artichokes was definitely "farm to table", since we actually went to the farm for the garlic and artichokes and brought them home to our table.

TOASTING NUTS IN AN AIR FRYER

by Lisa LeCoump
October 3, 2021May 12, 2023

Toasting Nuts in the Air Fryer is An Easy Way to Get Perfect, Uniformly Toasted Nuts

Best Walnut Bread Recipe

by Lisa LeCoump
November 13, 2020May 12, 2023

This Master recipe is our Best Walnut Bread Recipe for Whole Wheat Sandwich Bread

RYE BREAD

by Lisa LeCoump
June 21, 2020May 12, 2023

Rye bread and Salmon always seemed appropriate for celebrating the Solstice in June.

“While traveling the world and looking for the best ingredients, we found that many producers who care about quality also care about sustainability. We discovered that by choosing the best ingredients we had reduced our carbon footprint. A few more changes, and we cut our carbon footprint in half! Then we realized that if everyone did this, it would have a big effect on climate change. Little changes add up to something big. Little things matter. We could save the world, one cookie at a time.”

Professional Photographer - Food Photographer, Wedding Photographer. Lisa was previously the Deputy Agricultural Commissioner, responsible for reviewing and enforcing organic regulations and Environmental Protection Agency pesticide use regulations. She also worked for years as an Agricultural Advisor in California, a farmer in California, and an Agricultural Extension Agent in Thailand. She received a Bachelor of Science in Agriculture from California State University, Chico and studied Integrated Pest Management at U.C., Davis, which involved farming methods that preserve the environment.