Appetizer

Tang Cu Pai Gu Recipe

by Lisa LeCoump
January 19, 2023May 12, 2023

Chinese Sweet and Sour Spare Ribs

Instant Pot Hummus Recipe

by Lisa LeCoump
November 22, 2022May 12, 2023

This makes the best Hummus – An Easy Instant Pot Hummus Recipe – even the Tahini is made from scratch, but with a really easy method.

Pea Pesto Recipe

by Lisa LeCoump
May 12, 2022May 12, 2023

This pea pesto recipe is a wonderful way to celebrate the arrival of spring – and very easy to make.

WINE VINEGAR

by Lisa LeCoump
April 9, 2022May 12, 2023

homemade wine vinegar from left over wine.

ROASTED GARLIC AÏOLI RECIPE

by Lisa LeCoump
April 1, 2022May 12, 2023

This roasted garlic aïoli served with artichokes was definitely "farm to table", since we actually went to the farm for the garlic and artichokes and brought them home to our table.

Garlic Infused Olive Oil Recipe

by Lisa LeCoump
January 20, 2022May 12, 2023

Garlic Olive Oil made in the Instant Pot is so easy, and makes a healthy substitute for butter.

TOASTING NUTS IN AN AIR FRYER

by Lisa LeCoump
October 3, 2021May 12, 2023

Toasting Nuts in the Air Fryer is An Easy Way to Get Perfect, Uniformly Toasted Nuts

SUNFLOWER SEED BAGUETTE

by Lisa LeCoump
July 28, 2021May 12, 2023

Easy Sunflower Seed Baguette Recipe that Rivals a Parisian Baguette

PAIN A L’ANCIENNE FRENCH BREAD

by Lisa LeCoump
July 2, 2021May 12, 2023

A traditional method that is easy, foolproof and makes a bread that rivals the bread we found in France and the pizza in Italy.

BEST POT STICKER RECIPE

by Lisa LeCoump
June 28, 2020May 12, 2023

The secret to the best pot sticker recipe is the home made wrappers.

“While traveling the world and looking for the best ingredients, we found that many producers who care about quality also care about sustainability. We discovered that by choosing the best ingredients we had reduced our carbon footprint. A few more changes, and we cut our carbon footprint in half! Then we realized that if everyone did this, it would have a big effect on climate change. Little changes add up to something big. Little things matter. We could save the world, one cookie at a time.”

Professional Photographer - Food Photographer, Wedding Photographer. Lisa was previously the Deputy Agricultural Commissioner, responsible for reviewing and enforcing organic regulations and Environmental Protection Agency pesticide use regulations. She also worked for years as an Agricultural Advisor in California, a farmer in California, and an Agricultural Extension Agent in Thailand. She received a Bachelor of Science in Agriculture from California State University, Chico and studied Integrated Pest Management at U.C., Davis, which involved farming methods that preserve the environment.