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Appetizer

Fresh homemade sourdough bread with a crusty exterior and artisan look.

Master Bread Recipe

Master recipe for making French bread, baguettes, focaccia, ciabatta, pizza and crackers. Crusty, artisan French bread with very little effort – just mix and leave overnight.

Heart-shaped cookies topped with chopped nuts on wooden serving board.

Whole Wheat Seed Crackers

This is an easy recipe for crispy, healthy, whole wheat seed crackers. A few minutes of mixing and they are ready for the oven. A nutty taste that is also healthier and sustainable.

Close-up of crispy waffles cooling on a wire rack, golden brown with a grid pattern. Perfect for breakfast or dessert.

Yeast Waffles

Crispy waffles with very little effort – just mix and leave overnight.

Gourmet food photography highlighting fine dining and food artistry.

Pea Pesto

This pea pesto recipe is a wonderful way to celebrate the arrival of spring – and very easy to make.

Alt text: Fresh homemade lemon curd in glass jar with metal lid, rustic background, tagged for photography.

Roasted Garlic Aïoli

This roasted garlic aïoli served with artichokes was definitely "farm to table", since we actually went to the farm for the garlic and artichokes and brought them home to our table.

Close-up of a glass jar filled with homemade sweet pickles on a rustic wooden surface.

Garlic Olive Oil

Garlic Olive Oil made in the Instant Pot is so easy, and makes a healthy substitute for butter.

Close-up of assorted nuts stored in glass jars and bowls for gourmet presentation.

Toasted Nuts

Toasting Nuts in the Air Fryer is An Easy Way to Get Perfect, Uniformly Toasted Nuts

Delicious smoked salmon with cream cheese, herbs, and black pepper on dark rye bread.

Rye Bread

Rye bread and Salmon always seemed appropriate for celebrating the Solstice in June.