We followed the recipe exactly as written, except for using soy sauce instead of salt, and also added garlic. What really made the difference was using Kurobuta pork shoulder and grinding it ourselves in a food processor.
The secret to the best pot sticker recipe is the home made wrappers.
For certain products, the choice of brand will make a big difference in the outcome of the recipe and in your carbon footprint. So, for those products, we have listed the brand. We are not paid to mention a brand and have no affiliates.
Check out the chart on the blog post to see how food choices affect climate change. This recipe uses responsible brands and items that are lower on the chart and the production creates less greenhouse gas.
inspired by a recipe for Pot-sticker dumplings with chicken stock from a book by Fuchia Dunlop – “The Food of Sichuan”.
This is one of the things we discovered while traveling and recreated when we got back home. We researched the science and techniques behind the recipe and used tips from exceptional chefs. Then we used the best ingredients we could find to create this recipe. For more ideas, see our other posts aboutrecipes inspired by travel.