POT-STICKERS

Best pot-stickers we’ve ever had. The home made wrappers make a huge difference.


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Tip:

We followed the recipe exactly as written, except for using soy sauce instead of salt, and also added garlic. What really made the difference was using Kurobuta pork shoulder and grinding it ourselves in a food processor.

POT STICKER DOUGH

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Cuisine: Chinese
Keyword: pot sticker
Calories: 2263kcal
Author: Lisa LeCoump

CHOOSING BRANDS:

For certain products, the choice of brand will make a big difference in the outcome of the recipe and in your carbon footprint. So, for those products, we have listed the brand. We are not paid to mention a brand and have no affiliates.

Ingredients

Instructions

  • Measure both flours into a mixing bowl.
  • Boil water and pour over the flour until it measures 400 grams.
  • Add the peanut oil.
  • Mix on low with a paddle attachment for one minute.
  • Let sit for 5 minutes.
  • Switch to the dough hook and mix on medium speed until dough comes together. Add a little flour or water as needed.
  • Allow dough to rest for an hour.

Nutrition

Calories: 2263kcal | Carbohydrates: 447g | Protein: 67g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Sodium: 32mg | Potassium: 621mg | Fiber: 15g | Sugar: 2g | Vitamin A: 6IU | Calcium: 102mg | Iron: 17mg

WHY THIS RECIPE IS SUSTAINABLE:

Check out the chart below to see how food choices affect climate change.

By Hannah Ritchie - https://ourworldindata.org/food-choice-vs-eating-local, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=114706754

By Hannah Ritchie – https://ourworldindata.org/food-choice-vs-eating-local, CC BY-SA 4.0

https://tonyfitzgeraldphotography.com/2020/06/28/pot-stickers/
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Nutrition Facts
POT STICKER DOUGH
Amount per Serving
Calories
2263
% Daily Value*
Fat
 
18
g
28
%
Saturated Fat
 
3
g
19
%
Polyunsaturated Fat
 
7
g
Monounsaturated Fat
 
5
g
Sodium
 
32
mg
1
%
Potassium
 
621
mg
18
%
Carbohydrates
 
447
g
149
%
Fiber
 
15
g
63
%
Sugar
 
2
g
2
%
Protein
 
67
g
134
%
Vitamin A
 
6
IU
0
%
Calcium
 
102
mg
10
%
Iron
 
17
mg
94
%
* Percent Daily Values are based on a 2000 calorie diet.

For the stuffing –

  • ginger
  • scallion – organic
  • garlic – organic
  • ground pork – Kurobuta pork shoulder from D’Artagnan
  • chicken stock – homemade
  • Shaoxing wine – Pagoda 8 year aged from Posharpstore
  • soy sauce – Zhongba 360 light soy sauce from The Mala Market
  • sugar –
  • white pepper – from World Spice Merchants
  • sesame oil

inspired by a recipe for Pot-sticker dumplings with chicken stock from a book by Fuchia Dunlop – “The Food of Sichuan”.


This is one of the things we discovered while traveling and recreated when we got back home. We researched the science and techniques behind the recipe and used tips from exceptional chefs. Then we used the best ingredients we could find to create this recipe. For more ideas, see our other posts about recipes inspired by travel.

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