Snack

AMAZING CINNAMON ROLLS RECIPE

by Lisa LeCoump
November 20, 2023November 20, 2023

This is an amazing cinnamon rolls recipe! Delicious – Easy – Sustainable – Healthier.

CZECH EASTER BREAD RECIPE

by Lisa LeCoump
April 5, 2023November 20, 2023

sweet bread with nuts and raisins

Instant Pot Hummus Recipe

by Lisa LeCoump
November 22, 2022July 12, 2023

This makes the best Hummus – An Easy Instant Pot Hummus Recipe – even the Tahini is made from scratch, but with a really easy method.

How to Make Real Cream Cheese

by Lisa LeCoump
July 7, 2022July 12, 2023

How to Make Real Cream Cheese at Home Using an Instant Pot

INSTANT POT SKYR RECIPE

by Lisa LeCoump
May 2, 2022July 12, 2023

Skyr is thick and creamy, similar to yogurt. It is actually a fresh cheese, since rennet is added. It has been made in Iceland for centuries.

MARASCHINO CHERRY ICE CREAM RECIPE

by Lisa LeCoump
April 14, 2022July 12, 2023

Homemade Cherry Ice Cream Recipe made with Italian maraschino cherries

ROASTED GARLIC AÏOLI RECIPE

by Lisa LeCoump
April 1, 2022July 12, 2023

This roasted garlic aïoli served with artichokes was definitely "farm to table", since we actually went to the farm for the garlic and artichokes and brought them home to our table.

BASLER BRUNSLI

by Lisa LeCoump
January 17, 2022September 2, 2023

This is the best Basler Brunsli recipe we have ever had. We found it while visiting Basel, Switzerland.

TOASTING NUTS IN AN AIR FRYER

by Lisa LeCoump
October 3, 2021July 12, 2023

Toasting Nuts in the Air Fryer is An Easy Way to Get Perfect, Uniformly Toasted Nuts

EASY STAR BREAD RECIPE

by Lisa LeCoump
March 20, 2021November 20, 2023

This is an easy star bread recipe for a soft sweet bread that looks very festive.

“While traveling the world and looking for the best ingredients, we found that many producers who care about quality also care about sustainability. We discovered that by choosing the best ingredients we had reduced our carbon footprint. A few more changes, and we cut our carbon footprint in half! Then we realized that if everyone did this, it would have a big effect on climate change. Little changes add up to something big. Little things matter. We could save the world, one cookie at a time.”

Professional Photographer - Food Photographer, Wedding Photographer. Lisa was previously the Deputy Agricultural Commissioner, responsible for reviewing and enforcing organic regulations and Environmental Protection Agency pesticide use regulations. She also worked for years as an Agricultural Advisor in California, a farmer in California, and an Agricultural Extension Agent in Thailand. She received a Bachelor of Science in Agriculture from California State University, Chico and studied Integrated Pest Management at U.C., Davis, which involved farming methods that preserve the environment.