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Best Recipes with Maple Syrup

by Lisa LeCoump
March 10, 2023April 11, 2023

Our best recipes with maple syrup – These recipes feature the best ways to take advantage of the unique flavor and properties of maple syrup.

Tang Cu Pai Gu Recipe – Chinese Sweet and Sour Spare Ribs

by Lisa LeCoump
January 19, 2023March 31, 2023

A popular appetizer in China, sweet-and-sour spare ribs, or tang cu pai gu recipe is not difficult to make, and is incredible with the right ingredients. This is our best recipe for that famous dish.

Best Pecan Pie Filling Recipe

by Lisa LeCoump
November 22, 2022March 7, 2023

The best pecan pie filling is made with maple syrup, browned butter and a touch of bourbon.

Best Dutch Oven Bread Recipe

by Lisa LeCoump
October 15, 2022April 14, 2023

Best Dutch Oven Bread Recipe – the best hearth bread recipe we have ever tried. It is by far the easiest to make, and also the best tasting.

Best Hurricane Drink Recipe

by Lisa LeCoump
August 16, 2022March 29, 2023

The Best Hurricane Drink Recipe to make Mini Hurricanes for Mardi Gras.

Best Chocolate Chip Cookie Recipe Ever

by Lisa LeCoump
August 11, 2022May 6, 2023

This is the best chocolate chip cookie recipie ever. It is crispy on the outside, soft in the middle, loaded with flavor and big chunks of chocolate

POG Drink Recipe

by Lisa LeCoump
August 9, 2022March 29, 2023

A POG drink recipe – It’s easy to make POG from fresh squeezed tropical fruit juice instead of buying it in a can.

Pineapple Coconut Ice Cream Recipe

by Lisa LeCoump
June 17, 2022March 29, 2023

This pineapple coconut ice cream recipe is a great way to get a taste of the islands when you can’t actually visit.

American Apple Tart Recipe

by Lisa LeCoump
March 10, 2022April 12, 2023

A Rustic American Apple Tart Recipe with a Crispy, Buttery Pie-Style Crust

Easy Salmon Spice Rub Recipe

by Lisa LeCoump
February 23, 2022March 2, 2023

A Spice Rub that is a Little Sweet and has enough Salt for a Dry Brine

“While traveling the world and looking for the best ingredients, we found that many producers who care about quality also care about sustainability. We discovered that by choosing the best ingredients we had reduced our carbon footprint. A few more changes, and we cut our carbon footprint in half! Then we realized that if everyone did this, it would have a big effect on climate change. Little changes add up to something big. Little things matter. We could save the world, one cookie at a time.”

Professional Photographer - Food Photographer, Wedding Photographer. Lisa was previously the Deputy Agricultural Commissioner, responsible for reviewing and enforcing organic regulations and Environmental Protection Agency pesticide use regulations. She also worked for years as an Agricultural Advisor in California, a farmer in California, and an Agricultural Extension Agent in Thailand. She received a Bachelor of Science in Agriculture from California State University, Chico and studied Integrated Pest Management at U.C., Davis, which involved farming methods that preserve the environment.