PROFESSIONAL PHOTOGRAPHER
Photography equipment storage is extremely important. We live near the ocean, where there is a lot of moisture in the air, so we know how mold can quickly ruin a lens. We have a few tips for easily protecting your photography equipment.
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Homemade Cherry Ice Cream made with Italian maraschino cherries
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We found it easy – making homemade wine vinegar from left over wine.
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Emozioni is the new patisserie in Santa Cruz. Not since we were in Paris have we seen pastries this pretty, that taste this incredible. Each one a surprise, and the flavors changing frequently.
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This roasted garlic aioli served with artichokes was definitely “farm to table”, since we actually went to the farm for the garlic and artichokes and brought them home to our table.
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Traveling with a camera and all the attachments can be a little daunting. It’s tempting to just rely on the camera on your phone. But there is no replacement for a large lens, no matter how many pixels your phone camera has.
Continue reading “Pro Tips for Traveling with a Camera”
Celebrating the First Day of spring with a collection on photos of spring flowers
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Irish Shortbread, or “Petticoat Tails” – one of the easiest cookies to make. But there are a few tips that you need to know.
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Steel cut Irish oatmeal made in an Instant Pot – couldn’t be easier
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A Rustic American Apple Tart with a Crispy, Buttery Pie-Style Crust
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When we need fresh eggs, we buy local eggs from the Farmers Market.
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Propagating succulents is really easy! We wanted a way of propagating them ourselves in order to cut down on the cost.
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New Orleans, Louisiana. Hurricanes are a traditional drink for Mardi Gras.
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We just received notice that our food blog Little Things Matter was selected by FeedSpot as one of the Top 100 Food Blogs on the web.
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