A collection of recipes for winter, using the best ingredients and easy, reliable techniques. Sustainable ingredients to help lower your carbon footprint.
A popular appetizer in China, sweet-and-sour spare ribs, or tang cu pai gu recipe is not difficult to make, and is incredible with the right ingredients. This is our best recipe for that famous dish.
Read More »Tang Cu Pai Gu Recipe – Chinese Sweet and Sour Spare Ribs
The Best Cassoulet Recipe Made with Pork Shoulder, Duck Confit, Garlic Sausage and topped with Bread crumbs.
Read More »Best Cassoulet Recipe
We created the best Russian Tea Cakes recipe made with browned butter, toasted pecans and maple syrup, and then double rolled in powdered sugar.
Read More »Best Russian Tea Cakes Recipe
This is the best Basler Brunsli recipe we have ever had. We found it while visiting Basel, Switzerland.
Read More »The Best Basler Brunsli Recipe
Growing herbs is a way to grow plants with many uses.
Read More »Growing Herbs for an Edible and Drought Tolerant Garden
This Pain a l’Ancienne French bread recipe is now our master recipe for French bread, baguettes, ciabatta and pizza. A traditional method that is easy, foolproof and makes a bread that rivals the bread we found in France and the pizza in Italy.
Read More »Pain a l’Ancienne French Bread Recipe
Fall is the time to fill up the spice cabinet, buying bulk spices just before the holiday baking season.
Read More »Bulk Spices