Vermont

Best Recipes with Maple Syrup

by Lisa LeCoump
March 10, 2023April 11, 2023

Our best recipes with maple syrup – These recipes feature the best ways to take advantage of the unique flavor and properties of maple syrup.

The Best Cinnamon Rolls Recipe

by Lisa LeCoump
November 15, 2020April 18, 2023

The secret to making the best cinnamon rolls recipe is using all the best ingredients and the method that adds the most flavor.

FALL FOLIAGE IN VERMONT

by Lisa LeCoump
October 22, 2019February 1, 2023

It would be hard to find a prettier fall location or friendlier people than in Vermont.

Travels in Vermont

by Lisa LeCoump
October 7, 2015February 2, 2023

Read More »Travels in Vermont

“While traveling the world and looking for the best ingredients, we found that many producers who care about quality also care about sustainability. We discovered that by choosing the best ingredients we had reduced our carbon footprint. A few more changes, and we cut our carbon footprint in half! Then we realized that if everyone did this, it would have a big effect on climate change. Little changes add up to something big. Little things matter. We could save the world, one cookie at a time.”

Professional Photographer - Food Photographer, Wedding Photographer. Lisa was previously the Deputy Agricultural Commissioner, responsible for reviewing and enforcing organic regulations and Environmental Protection Agency pesticide use regulations. She also worked for years as an Agricultural Advisor in California, a farmer in California, and an Agricultural Extension Agent in Thailand. She received a Bachelor of Science in Agriculture from California State University, Chico and studied Integrated Pest Management at U.C., Davis, which involved farming methods that preserve the environment.