Creme fraiche is like a French version of sour cream. It sounds fancy, but it is very easy to make.
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CASSOULET IN PARIS
The cassoulet at Au Pied de Cochon – the perfect Parisian brasserie – was one of the highlights of visiting Paris. On this particular trip, we were there in the winter, so the restaurant was serving le Cassoulet Toulousain. This means it is in the style of the way it is made in Toulouse, which is a classic. It is made with pork shoulder, duck confit, garlic sausage and topped with bread crumbs. With some research, I was able to recreate the recipe at home.
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VIETNAMESE CANH SOUP
The Vietnamese Canh soup is similar to Italian Wedding soup, so Tony added orzo for the pasta, and Brussels sprouts as one of the vegetables.
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Flammekuchen in Strasbourg France
We are sharing some of our photos from Strasbourg France, but also an incredible recipe for making homemade pizza dough. This recipe is so easy and foolproof we use it almost weekly. It is the perfect make ahead meal and can be a fun family meal project or a healthy food swap, depending on how you make it.
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Discovering Mushrooms in Santa Cruz
Just after a rain is a perfect time for photographing mushrooms in the Santa Cruz hills. We only hunt them for photographs, and are not foraging.
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Seabirds in Santa Cruz
These are some of Tony’s best photos of seabirds taken in Santa Cruz, California. Many of them are from Seacliff State Beach.
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Fall foliage in Vermont
It would be hard to find a prettier fall location or friendlier people than in Vermont.
Flowers of Maui
The island of Maui in Hawaii is an incredible location to photograph nature. Just the variety of flowers is impressive. One of the most memorable things about a trip to the islands.
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