French vanilla ice cream. Christmas came early and Santa just left me a Whynter ice cream maker. Wow! We made one batch of ice cream in it and I immediately got rid of all the previous ice cream makers we had hanging out in the garage never being used. No messing with ice and rock salt or freezing the inner container. But best of all, it made the most incredible French vanilla ice cream I have ever had. Better than anything we had found in Paris. I was stunned.Read More
The cassoulet at Au Pied de Cochon – the perfect Parisian brasserie – was one of the highlights of visiting Paris. On this particular trip, we were there in the winter, so the restaurant was serving le Cassoulet Toulousain. This means it is in the style of the way it is made in Toulouse, which is a classic. It is made with pork shoulder, duck confit, garlic sausage and topped with bread crumbs. With some research, I was able to recreate the recipe at home.Read More
We diligently tried all the best french macarons in Paris, but nothing compared to Laduree! Maybe it was the pastel colors, or the uber cute shop, or the matching ribbons and tissue paper with the Laduree insignia, but nobody does it like Laduree!
(A list of our favorite tips for traveling with a camera is included at the end of this blog)
Tony and I at a photo shoot in the Gardens of the Royal Palace in Paris.
Loved the flowers on this dress we shot in Paris!