Paris

A collection of recipes inspired by a trip to Paris, France. We created the best recipe using the best, sustainable ingredients and an easy, reliable method.

Best Cassoulet Recipe

by Lisa LeCoump
November 15, 2022March 27, 2023

The Best Cassoulet Recipe Made with Pork Shoulder, Duck Confit, Garlic Sausage and topped with Bread crumbs.

Pain a l’Ancienne French Bread Recipe

by Lisa LeCoump
July 2, 2021March 8, 2023

This Pain a l’Ancienne French bread recipe is now our master recipe for French bread, baguettes, ciabatta and pizza. A traditional method that is easy, foolproof and makes a bread that rivals the bread we found in France and the pizza in Italy.

French Vanilla Ice Cream Recipe

by Lisa LeCoump
November 16, 2020May 18, 2023

This French vanilla ice cream recipe makes the most incredible ice cream we have ever had. Better than anything we had found in Paris. And it’s a quick and easy method.

Laduree in Paris

by Lisa LeCoump
January 5, 2019February 23, 2023

Love locks in Paris and Amsterdam

by Lisa LeCoump
December 10, 2015February 2, 2023

Baba in Paris

by Lisa LeCoump
December 6, 2015February 3, 2023

Photo Tips for Traveling

by Lisa LeCoump
December 3, 2015February 2, 2023

Tony and I at a photo shoot in the Gardens of the Royal Palace in Paris.

Paris

by Lisa LeCoump
December 8, 2013February 3, 2023

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“While traveling the world and looking for the best ingredients, we found that many producers who care about quality also care about sustainability. We discovered that by choosing the best ingredients we had reduced our carbon footprint. A few more changes, and we cut our carbon footprint in half! Then we realized that if everyone did this, it would have a big effect on climate change. Little changes add up to something big. Little things matter. We could save the world, one cookie at a time.”

Professional Photographer - Food Photographer, Wedding Photographer. Lisa was previously the Deputy Agricultural Commissioner, responsible for reviewing and enforcing organic regulations and Environmental Protection Agency pesticide use regulations. She also worked for years as an Agricultural Advisor in California, a farmer in California, and an Agricultural Extension Agent in Thailand. She received a Bachelor of Science in Agriculture from California State University, Chico and studied Integrated Pest Management at U.C., Davis, which involved farming methods that preserve the environment.