Maybe it’s the Nordic influenced area where I grew up, Ballard in Seattle, but Rye bread and Salmon always seemed appropriate for celebrating the Solstice in June.Read More
During this time, we are staying at home and doing a lot of cooking and baking. Going to the grocery store has become a challenge, and we miss shopping at the Farmer’s Market. However, buying directly from local growers has become the perfect answer.Read More
We are always searching for ways to improve on a recipe. We found this one to be both easy and OMG delicious! These are by far the best cinnamon rolls we have ever had. The secret is using all the best ingredients and letting them rest overnight, which improves the flavor. It also makes them really easy to make.Read More
So easy to grow sprouts at home. They add a gourmet look to some dishes and provide a really big nutritional punch. We found this to be an easy and healthy swap for the usual salad ingredients. And since this is an example of eco friendly eating, it also makes a good project for kids.Read More
We are sharing some of our photos from Strasbourg France, but also an incredible recipe for making homemade pizza dough. This recipe is so easy and foolproof we use it almost weekly. It is the perfect make ahead meal and can be a fun family meal project or a healthy food swap, depending on how you make it.Read More
We ramp up the flavor on may dishes by adding garlic olive oil. It makes a great substitute for butter and is a healthy alternative. We make it ahead and consider it part of the routine of stocking the pantry. By leaving the garlic in the oil, we also have sauteed garlic, or garlic confit, ready to use.Read More
Just after a rain is a perfect time for photographing mushrooms in the Santa Cruz hills. We only hunt them for photographs, and are not foraging.Read More
We just realized how easy it is to grow Shiitake mushrooms at home. The mushroom log is sold with mycelium plugs in it.
- Step one … soak the log in cold water.
- Step two… wait.