This is the best walnut pie filling because it is made with browned, maple syrup, bourbon, and sustainably grown walnuts for a deeply flavorful twist on traditional pie. Perfect for Thanksgiving and ideal in our Master Tart Crust.
Read More »Best Walnut Pie Filling (Browned Butter, Maple Syrup & Bourbon)
Bake the best macadamia nut sugar cookies with this easy melted-butter Master Cookie recipe. Soft inside, crisp edges, sustainably sourced, and perfectly measured by grams. This cookie recipe also includes a tested gluten-free variation, with no special techniques or hard-to-find ingredients.
Read More »Macadamia Nut Sugar Cookies (Easy, Foolproof Recipe)
Try this easy sugar cookie recipe for cookies that are crispy outside and soft inside. Perfect results with no mixer needed. This cookie recipe also includes a tested gluten-free variation, with no special techniques or hard-to-find ingredients.
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This Irish Shortbread cookie recipe is so easy to make – and also the best tasting. But there are a few secrets that you need to know.
Read More »Best Irish Shortbread Cookie Recipe
Bake soft sakura sugar cookies made with real Japanese cherry blossoms. Easy melted-butter method, no creaming or sifting, and measured by grams for perfect results. This cookie recipe also includes a gluten-free version with just one easy change.
Read More »Sakura Sugar Cookies Recipe (Made with Real Japanese Cherry Blossoms)
Learn how to make sakura ice cream with real cherry blossoms. This delicate Japanese-inspired dessert uses the Master Ice Cream Method for perfectly smooth results and was inspired by the beauty of cherry blossom season.
Read More »Sakura Ice Cream Recipe (Delicate Flavor, Real Cherry Blossoms)
This recipe makes the best Swedish cardamom buns (kardemummabullar) – We updated the recipe so it was still homemade and delicious, but easy and sustainable.
Read More »Kardemummabullar (Swedish Cardamom Buns Recipe)
This is the best gluten-free recipe for Scandinavian Rosette cookies – based on our traditional family recipe. Updated with nut oil and almond milk to add flavor, but also to make these cookies healthier and climate friendly.
Read More »Gluten-Free Rosette Cookie Recipe
This is the best recipe for Scandinavian Rosette cookies – based on our traditional family recipe. Updated with nut oil and almond milk to add flavor, but also to make these cookies healthier and climate friendly.
Read More »Best Rosette Recipe
Mazanec (Czech Easter Bread) made from a family recipe, updated to be easy and foolproof, with all the best ingredients. A traditional enriched yeast bread served at Easter throughout the Czech Republic — lightly sweet, fragrant with citrus zest, and finished with almonds and a symbolic cross. The crumb is tender and soft, almost brioche-like, yet structured enough to slice cleanly and toast beautifully the next morning.
Read More »Mazanec Recipe (Czech Easter Bread) – Easy & Foolproof Holiday BreadThe best recipes for celebrating Saint Patrick’s Day – delicious, healthy and authentic – from our Irish heritage.
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Estimated reading time: 2 minutes
Read More »Best Saint Patrick’s Day Recipes
A popular appetizer in China, sweet-and-sour spare ribs, or tang cu pai gu recipe is not difficult to make, and is incredible with the right ingredients. This is our best recipe for that famous dish.
Read More »Tang Cu Pai Gu Recipe – Chinese Sweet and Sour Spare Ribs
Margarita ice cream recipe with bright lime flavor and a smooth creamy texture inspired by the classic cocktail. Made using the Master Ice Cream Method for a refreshing dessert.
Read More »Best Margarita Ice Cream Recipe (Creamy Lime, Easy Method)
This browned-butter maple pecan pie filling uses rum, real maple syrup, and North American pecans for a richer, more sustainable twist on classic pecan pie. Perfect for Thanksgiving and flawless in our Master Tart Crust.
Read More »The Best Pecan Pie Filling (Browned Butter, Maple Syrup & Rum) — A Sustainable Thanksgiving Favorite
Using an Instant Pot is a really easy way to make confiture de lait
Read More »Confiture de Lait (Dulce de leche) Recipe in an Instant Pot
Pumpkin ice cream recipe with real pumpkin and warm fall spices for a creamy, flavorful dessert. Inspired by a visit to a pumpkin farm and made using the Master Pantry ice cream method.
Read More »Pumpkin Ice Cream Recipe (Creamy, Homemade, with Fall Spices)
The Best Hurricane Drink Recipe to make Mini Hurricanes for Mardi Gras.
Read More »Best Hurricane Drink Recipe
Russian tea cakes are buttery, melt-in-your-mouth cookies rolled in powdered sugar and often called Mexican wedding cookies or snowball cookies. This version uses browned butter, maple syrup and toasted pecans to create a deeper flavor and delicate texture, and then double rolls them in powdered sugar.
Read More »Russian Tea Cakes (Melt-in-Your-Mouth Texture, Foolproof Method)
Cherry ice cream recipe made with the highest quality cherries for rich flavor and creamy texture. Made using the Master Ice Cream Recipe and inspired by cherry blossom season.
Read More »Maraschino Cherry Ice Cream Recipe – Creamy Ice Cream with Real Maraschino Cherries
Steel cut Irish oatmeal made in an Instant Pot – couldn’t be easier – and it’s gluten free
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Estimated reading time: 1 minute
Read More »Irish Oatmeal in an Instant Pot
A Rustic American Apple Tart Recipe with a Crispy, Buttery Pie-Style Crust
Read More »American Apple Tart Recipe
Basler Brunsli are one of Switzerland’s most traditional cookies — deeply chocolatey, gently spiced, and made with finely ground nuts instead of flour. If you’re looking for a cookie that feels both old-world and elegant, yet surprisingly simple to make, this Basler Brunsli recipe delivers.
Read More »Basler Brunsli (Naturally Gluten-Free, Rich Chocolate Flavor)
Try our delicious caramel turtle cookie recipe and turn your leftover Halloween candy into a delightful treat.
Read More »Caramel Turtle Cookie Recipe
An easy star bread recipe that makes a show-stopping sweet bread for your holiday table. Based on our master dough, this recipe is easier, sustainable and delivers flavor and beauty in one.
Read More »Easy Star Bread Recipe – Festive Holiday Sweet Bread That’s Sustainable & Simple
Bourbon pecan ice cream recipe, made with Kentucky bourbon, Texas Pecans and Vermont maple syrup. A showcase of some of America’s finest products.
Read More »Bourbon Pecan Ice Cream Recipe (Rich Maple Syrup Flavor and Crunchy Toasted Pecans)
July is berry season and they are the colors of the holiday. What could be easier, or healthier, than having berries for the Fourth of July.
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Estimated reading time: 3 minutes
Read More »Berries for the Fourth of July
Rye bread and Salmon always seemed appropriate for celebrating the Solstice in June.
Read More »Rye Bread For Solstice
We were looking for something to make to celebrate Juneteenth, and found a recipe for Southern Tea Cakes to be the perfect thing. A wonderful butter cookie that is a tradition for the day.
Read More »Southern Tea Cakes for Juneteenth
Celebrate New Year’s Eve without alcohol: discover how sparkling cider and simple non-alcoholic drinks can elevate your holiday gathering. Easy, festive, and perfect with friends or family.
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Estimated reading time: 5 minutes
Read More »Sparkling Cider & Other Non-Alcoholic Drinks for New Year’s Eve Celebrations