This pie filling can be used for pies, tarts, tartlets or even served in ramekins without a crust. Made with browned butter, maple syrup, toasted pecans, and a touch of bourbon or rum, this recipe is full of flavor. Baked on a low temperature and removed from the oven before it is baked completely, the filling is silky smooth. Perfect for the holiday table. This is especially appropriate for Thanksgiving, since it uses maple syrup, Bourbon and pecans – all traditionally American ingredients, important in American history.
INGREDIENTS FOR THE BEST PECAN PIE FILLING RECIPE
BROWNED BUTTER
We make the browned butter from Horizon Organics butter. We think Horizon products taste better than any other dairy products we have tried. And this also helps to make this recipe sustainable.
MAPLE SYRUP
We use a grade B maple syrup, because we want the maple flavor. The grade B means it is darker and has more maple flavor than grade A. It doesn’t mean it is not as good as grade A.
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The best pecan pie filling is made with maple syrup, browned butter and a touch of bourbon.
Equipment
kitchen scale
CHOOSING BRANDS:
For certain products, the choice of brand will make a big difference in the outcome of the recipe and in your carbon footprint. So, for those products, we have listed the brand. We are not paid to mention a brand and have no affiliates.
Place a medium sized mixing bowl on the scale and measure in the melted browned butter.
Zero the scale and measure in the sugar and stir to combine.
Add the eggs and use a whisk to combine.
Zero the scale and measure in the maple syrup. Add the pure vanilla extract and bourbon or rum, and continue whisking to combine.
Zero the scale and measure in the toasted chopped pecans, stirring to combine.
Pour into warm, baked pie shell, tart crust or into ramekins.
Bake at 275° F until the center looks set, but still loose and jiggles when moved. The filling will set up as it cools. This will be about 60 minutes for a pie, 30 minutes for a ramekin.
Place on a rack and allow to cool completely for at least 3 hours.
Check out the chart on the blog post to see how food choices affect climate change. This recipe uses responsible brands and items that are lower on the chart and the production creates less greenhouse gas.