TOMATO TART

TOMATO TART

A tomato tart is a nice summertime celebration of the tomato.

An elegant brunch item which can be made ahead. And though it looks special, it is easy to make since it is a basic tart shell with cheese and tomato.

unbaked tart crust and tomatoes on a painted plate with a rolling pin, pie crust cutter and pie weights
garlic confit, dried tomatoes, tomato paste and brie on plates
garlic confit, dried tomatoes, tomato paste and brie on plates
tomato tart on a plate made with garlic confit, dried tomatoes, tomato paste and brie

This is one of the recipes we discovered while traveling in France, and recreated when we got back home. We researched the science and techniques behind the recipe and used tips from exceptional chefs. Then we used the best ingredients we could find to create this recipe. For more ideas, see our other posts about recipes inspired by travel.

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