A tomato tart is a nice summertime celebration of the tomato.
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An elegant brunch item which can be made ahead. And though it looks special, it is easy to make since it is a basic tart shell with cheese and tomato.
This is one of the recipes we discovered while traveling in France, and recreated when we got back home. We researched the science and techniques behind the recipe and used tips from exceptional chefs. Then we used the best ingredients we could find to create this recipe. For more ideas, see our other posts about recipes inspired by travel.
Photos by Tony Fitzgerald Photography