TOMATO TART

TOMATO TART

A tomato tart is a nice summertime celebration of the tomato.

An elegant brunch item which can be made ahead. And though it looks special, it is easy to make since it is a basic tart shell with cheese and tomato.

unbaked tart crust and tomatoes on a painted plate with a rolling pin, pie crust cutter and pie weights
garlic confit, dried tomatoes, tomato paste and brie on plates
garlic confit, dried tomatoes, tomato paste and brie on plates
tomato tart on a plate made with garlic confit, dried tomatoes, tomato paste and brie

APPLE TART

A RUSTIC AMERICAN APPLE TART WITH A CRISPY, BUTTERY PIE-STYLE CRUST
Prep Time: 1 hour
Course: Dessert
Keyword: apple tart

Equipment

  • food processor
  • tart pan

Ingredients

Instructions

  • Brown about 60 grams of butter and allow to cool until solid before starting the tart. This can be done days ahead of time and kept in the refrigerator.
  • Put 90 grams of the flour in the food processor and reserve the rest. Add the sugar and pulse once or twice.
  • Slice the 85 grams of butter and the 54 grams of browned butter into 1/4 inch pieces and add to the flour and sugar in the food processor.
  • Process until the dough starts to look like large cottage cheese, about ten seconds.
  • Scrape down the bowl, add the rest of the flour and the maple syrup and pulse a few times.
  • Put the flour mixture into a bowl.
  • Combine the bourbon and water and sprinkle over the flour mixture.
  • Using a spatula, press the mixture together.
  • Press the mixture into a compact, 4 inch disk wrap in plastic wrap, and refrigerate for an hour, or overnight.
  • Remove the dough from the refrigerator and roll it out between two pieces of lightly floured parchment paper until it is about 1/8 inch thick and will fill the tart with a little overhang.
  • Transfer it to the tart pan. Work it down into the shape of the pan without stretching the dough.
  • Refrigerate the tart for an hour or overnight. Roll the rolling pin over the top of the tarts to cut off the excess dough.
  • Preheat the oven to 400 degrees.
  • Peel, core, and slice the apples and arrange in circles in the tart with each slice overlapping.
  • Mix flour, sugar and cinnamon together and spread over the apples. Cut the butter in pieces and distribute over the top of the tart.
  • Sprinkle sugar over the top.
  • Bake until light brown and crisp, about 30 minutes.
Tried this recipe?Let us know how it was!

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