July is berry season and they are the colors of the holiday. What could be easier, or healthier, than having berries for the Fourth of July.
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Blueberries
We have blueberries growing in the garden. Just a couple of small plants give us a big harvest. and a ready supply from local growers. The healthy choice is to have them with yogurt. But, some always find there way into a tart.
Strawberries
There are plenty of strawberries this time of year at the farmer’s market. However, French or alpine strawberries are hard to find and easy to grow, so we have a few plants in the garden.
Raspberries – Olallieberries – Blackberries
Caneberries – Blackberries, raspberries and olallieberries – are an important crop in our area. The plants take up a lot of room and are not a great addition
True to The Master Pantry philosophy, this recipe combines the best seasonal ingredients and quality brands with homemade methods to maximize both flavor and sustainability. It was inspired by our travels and works well as a holiday recipe.
Photos by Tony Fitzgerald Photography
Posts created by Lisa LeCoump — Food Photographer, Agricultural Expert, and Home Baker. Sharing master recipes, chef secrets, and sustainable baking for every kitchen. Featured on various publications.