cookies

Best Sablé Cookie Recipe

by Lisa LeCoump
January 11, 2023May 14, 2023

For the best French Sablé Cookie recipe, also called Sablés pour le Thé, or French Tea Sablés, start with the very best ingredients. This is a basic recipe for French butter cookies that opens up a world of possibilities.

Best Chocolate Chip Cookie Recipe Ever

by Lisa LeCoump
August 11, 2022May 6, 2023

This is the best chocolate chip cookie recipie ever. It is crispy on the outside, soft in the middle, loaded with flavor and big chunks of chocolate

Best Russian Tea Cakes Recipe

by Lisa LeCoump
June 15, 2022March 29, 2023

We created the best Russian Tea Cakes recipe made with browned butter, toasted pecans and maple syrup, and then double rolled in powdered sugar.

Irish Shortbread Cookie Recipe

by Lisa LeCoump
March 17, 2022March 29, 2023

This Irish Shortbread cookie recipe is so easy to make. But there are a few secrets that you need to know.

The Best Basler Brunsli Recipe

by Lisa LeCoump
January 17, 2022March 5, 2023

This is the best Basler Brunsli recipe we have ever had. We found it while visiting Basel, Switzerland.

Caramel Turtle Cookie Recipe

by Lisa LeCoump
December 5, 2021March 2, 2023

Our Caramel Turtle Cookie Recipe is a good way to use up leftover Halloween candy – sort of a Nightmare before Christmas cookie

The Best Oatmeal Cookie Recipe

by Lisa LeCoump
October 15, 2021March 8, 2023

This is the Best Oatmeal Cookie Recipe – Crisp on the Outside, Chewy in the Center – Browned Butter, Toasted Oats and Ground Pecans

Best White Chocolate Macadamia Nut Cookie Recipe

by Lisa LeCoump
November 10, 2020March 9, 2023

The best recipe for a cookie made with white chocolate and toasted macadamia nuts, starts with the best ingredients.

Beurre Noisette

by Lisa LeCoump
November 9, 2020March 10, 2023

Beurre Noisette is the French Term for Browned Butter

Southern Tea Cakes for Juneteenth

by Lisa LeCoump
June 19, 2020March 25, 2023

We were looking for something to make to celebrate Juneteenth, and found a recipe for Southern Tea Cakes to be the perfect thing. A wonderful butter cookie that is a tradition for the day.

“While traveling the world and looking for the best ingredients, we found that many producers who care about quality also care about sustainability. We discovered that by choosing the best ingredients we had reduced our carbon footprint. A few more changes, and we cut our carbon footprint in half! Then we realized that if everyone did this, it would have a big effect on climate change. Little changes add up to something big. Little things matter. We could save the world, one cookie at a time.”

Professional Photographer - Food Photographer, Wedding Photographer. Lisa was previously the Deputy Agricultural Commissioner, responsible for reviewing and enforcing organic regulations and Environmental Protection Agency pesticide use regulations. She also worked for years as an Agricultural Advisor in California, a farmer in California, and an Agricultural Extension Agent in Thailand. She received a Bachelor of Science in Agriculture from California State University, Chico and studied Integrated Pest Management at U.C., Davis, which involved farming methods that preserve the environment.