bread

Fresh homemade sourdough bread with a crusty exterior and artisan look.

Master Bread Recipe

by Lisa LeCoump
October 21, 2025January 22, 2026

Master recipe for making French bread, baguettes, focaccia, ciabatta, pizza and crackers. Crusty, artisan French bread with very little effort – just mix and leave overnight.

Delicious fig and apple pastry topped with sugar, on a cooling rack with fresh figs and leaves.

European-Style Holiday Bread Dough

by Lisa LeCoump
October 21, 2025January 18, 2026

Step by Step Master Holiday Bread Recipe — One Dough, Endless Traditional Holiday Breads

Delicious cinnamon rolls with creamy frosting in a takeout box. Perfect breakfast or dessert treat, visually appealing and mouthwatering.

Cinnamon Rolls

by Lisa LeCoump
November 20, 2023March 26, 2026

This is an amazing cinnamon rolls recipe! Delicious – Easy – Sustainable – Healthier.

Fresh seeded bread on cooling rack with sunflower flowers for aesthetic appeal.

Sunflower Seed Baguette

by Lisa LeCoump
July 28, 2021March 26, 2026

Easy Sunflower Seed Baguette Recipe that Rivals a Parisian Baguette

Close-up of a rustic, crusty bread loaf with a soft, airy interior, sitting on parchment paper.

Pain À L’Ancienne (Traditional French Bread)

by Lisa LeCoump
July 2, 2021March 26, 2026

A traditional method that is easy, foolproof and makes a bread that rivals the bread we found in France and the pizza in Italy.

Bread, freshly baked bread slices on a wooden cutting board for bakery photography.

Walnut Bread

by Lisa LeCoump
November 13, 2020March 26, 2026

This Master recipe is our Best Walnut Bread Recipe for Whole Wheat Sandwich Bread

Delicious smoked salmon with cream cheese, herbs, and black pepper on dark rye bread.

Rye Bread

by Lisa LeCoump
June 21, 2020March 26, 2026

Rye bread and Salmon always seemed appropriate for celebrating the Solstice in June.

Delicious homemade cheese and onion pizza slices on a wooden tray with toppings and melted cheese.

Flammekuchen (French Alsatian Pizza)

by Lisa LeCoump
March 15, 2020March 26, 2026

bread topped with sauted onions, creme fraiche and cheese

Professional Photographer - Food Photographer, Wedding Photographer. Lisa was previously the Deputy Agricultural Commissioner, responsible for reviewing and enforcing organic regulations and Environmental Protection Agency pesticide use regulations. She also worked for years as an Agricultural Advisor in California, a farmer in California, and an Agricultural Extension Agent in Thailand. She received a Bachelor of Science in Agriculture from California State University, Chico and studied Integrated Pest Management at U.C., Davis, which involved farming methods that preserve the environment.