Our best recipes with maple syrup – These recipes feature the best ways to take advantage of the unique flavor and properties of maple syrup.
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The Best Recipe made with Maple Syrup
We usually choose a darker maple syrup that will deliver lots of flavor, since we are adding it for the flavor and not just the sweetness. This used to be labeled as Grade B, but the labeling was changed a few years ago. It can also be used as in invert sugar in ice cream as a substitute for corn syrup, though it does not work as well as corn syrup and will add the distinct maple flavoring to the ice cream.
Maple Syrup is a sustainable product
Maple syrup is made from the sap harvested from maple trees. It is a renewable resource that has been harvested for centuries. Since trees sequester a lot of carbon, they are one of the most important ways to fight climate change. Maple syrup is harvested without removing the trees, which makes this a sustainable product. This is especially true if it is a replacement for sugar from sugar cane. Sugar from sugar cane is usually produced by burning the fields, releasing carbon and causing pollution. It is even more of a problem if it comes from areas where the rainforest has been cut down to plant sugar cane. This makes maple syrup one of the stars of our plan to eat better and reduce our carbon footprint. The problem with using maple syrup to replace sugar is that it has a distinct flavor. The key is to use it where the flavor is a welcome addition. These recipes feature the best ways to take advantage of the unique flavor and properties of maple syrup.
Maple syrup is one of the most sustainable products available. It is produced from an abundant and renewable natural resource, the maple tree. This product does not require any additional inputs or manufacturing processes and is relatively easy to obtain. The production process is also efficient and does not use a large amount of energy. Furthermore, maple syrup does not contain any artificial ingredients or preservatives, making it an entirely natural product. Consequently, maple syrup can be considered a sustainable product because it is produced with minimal impact on the environment and its production is both efficient and renewable.
The process of collecting sap from maple trees and then boiling it down to produce syrup uses renewable energy sources such as wood or wood pellets. The tapping of the trees does not harm them and can be done multiple times during the sap-gathering season without negatively affecting their health. Additionally, the boiling process does not produce any hazardous waste, making it an environmentally friendly product.
In addition, maple syrup is produced locally in many regions, meaning that it does not require any transportation or additional resources. It is also a versatile ingredient that can be used in many recipes, and it can often be substituted for other sweeteners, reducing our dependence on other products that might have more of an environmental impact.
Using Maple Syrup for it’s Flavor
Maple syrup makes the best pecan pie. Recipes often call for corn syrup, but maple syrup is a more traditional ingredient and can be substituted one for one in a recipe for pecan pie. This results in much more flavor and an authentic taste. Perfect flavor for fall holidays.
We revamped our recipe for cinnamon rolls by adding maple syrup after our trip to Vermont. We changed a few other things to make these the best cinnamon rolls ever.
This recipe is not only delicious, it’s sustainable.
Using Maple Syrup as an I nvert Sugar
Maple syrup is partially an invert sugar, so it can be used in ice cream instead of corn syrup to keep the ice cream from becoming icy and grainy. This works especially well in ice cream flavors that pair with the taste of the maple syrup.
Using Maple Syrup with Browned Butter
In many recipes we use brown butter instead of butter. Browned butter has the water removed, so the recipe may need some water added back to achieve the right consistency. This is especially the case in recipes with flour, since the flour needs moisture to activate the gluten. Maple syrup could be a way of adding the needed water as well as a little sweetness and extra flavor. We use it in tart crusts and cookies for this purpose.
True to The Master Pantry philosophy, this recipe combines the best seasonal ingredients and quality brands with homemade methods to maximize both flavor and sustainability. It was inspired by our travels and works well as a holiday recipe.
Photos by Tony Fitzgerald Photography
Recipes created by Lisa LeCoump — Food Photographer, Agricultural Expert, and Home Baker. Sharing master recipes, chef secrets, and sustainable baking for every kitchen. Featured on various publications.