French Bread

No-Knead Bread

by Lisa LeCoump
October 21, 2025July 30, 2026

Master recipe for making French bread, baguettes, focaccia, ciabatta, pizza and crackers. Crusty, artisan French bread with very little effort – just mix and leave overnight.

Fresh seeded bread on cooling rack with sunflower flowers for aesthetic appeal.

Sunflower Seed Baguette

by Lisa LeCoump
July 28, 2021March 26, 2026

Easy Sunflower Seed Baguette Recipe that Rivals a Parisian Baguette

Close-up of a rustic, crusty bread loaf with a soft, airy interior, sitting on parchment paper.

Pain À L’Ancienne (Traditional French Bread)

by Lisa LeCoump
July 2, 2021March 26, 2026

A traditional method that is easy, foolproof and makes a bread that rivals the bread we found in France and the pizza in Italy.

Professional Photographer - Food Photographer, Wedding Photographer. Lisa was previously the Deputy Agricultural Commissioner, responsible for reviewing and enforcing organic regulations and Environmental Protection Agency pesticide use regulations. She also worked for years as an Agricultural Advisor in California, a farmer in California, and an Agricultural Extension Agent in Thailand. She received a Bachelor of Science in Agriculture from California State University, Chico and studied Integrated Pest Management at U.C., Davis, which involved farming methods that preserve the environment.