Lisa LeCoump

About Lisa LeCoump Lisa LeCoump is a food photographer, agricultural expert, and passionate home cook dedicated to sustainable agriculture and seasonal, science-based cooking. Her blog brings together more than two decades of experience in both crop science and culinary creativity, helping home cooks gain confidence through flexible, master-based recipes built on real agricultural insight. Lisa holds a Bachelor of Science in Agriculture from California State University, Chico, specializing in soils and irrigation, along with advanced training in Integrated Pest Management (IPM) from UC Davis. Her background bridges the worlds of farming, food systems, and visual storytelling—showing readers how sustainable growing practices directly shape the flavor and quality of the food we eat. She began her career working with California walnut and almond growers, advising on eco-friendly pest management and crop health. Later, as an Agricultural Extension Agent in Thailand and Deputy Agricultural Commissioner in Santa Cruz County, she promoted organic certification standards, EPA compliance, and environmentally responsible farming methods. These experiences inspired her belief that great cooking starts in the soil and that transparency in food systems builds both better meals and a healthier planet. Today, Lisa combines her agricultural expertise with her passion for food photography and recipe development. Her photography celebrates honest ingredients, local farms, and simple seasonal recipes rooted in sustainability. Through her blog, she shares practical cooking techniques, ingredient education, and the beauty of food grown and prepared with care. Follow Lisa’s latest recipes and photography to explore how science, sustainability, and creativity come together in the kitchen.