Gluten Free

Best Chia Seed Pudding Recipe

by Lisa LeCoump
November 15, 2023November 16, 2023

This is the best chia seed pudding recipe because it is easy, versatile, healthy, and is a good make-ahead recipe

BEST WALNUT COOKIE RECIPE

by Lisa LeCoump
November 1, 2023November 24, 2023

This recipe makes the best walnut cookies. Not only the best tasting, but easy, healthy and sustainable. It's my new master cookie recipe.

Gluten-Free Rosette Cookie Recipe

by Lisa LeCoump
September 2, 2023October 18, 2023

This is the best gluten-free recipe for Scandinavian Rosette cookies – based on our traditional family recipe. Updated with nut oil and almond milk to add flavor, but also to make these cookies healthier and climate friendly.

Best Lemon Cheesecake Recipe

by Lisa LeCoump
December 15, 2022July 17, 2023

There are very few ingredients in cheesecake, so making the best lemon cheesecake recipe is all about using the very best ingredients.

Best Refried Beans Recipe

by Lisa LeCoump
September 10, 2022October 18, 2023

These are the best refried beans because they are faster and easier to make, healthier, gluten-free, and have more flavor than the traditional version.

CHOCOLATE CHIP COOKIE RECIPE WITHOUT BUTTER

by Lisa LeCoump
August 11, 2022November 3, 2023

This recipe makes a cookie without butter that is crispy on the outside, soft in the middle, loaded with flavor and big chunks of chocolate.

IRISH OATMEAL

by Lisa LeCoump
March 14, 2022October 18, 2023

Steel cut Irish oatmeal made in an Instant Pot – couldn't be easier.

CARAMEL TURTLE COOKIE RECIPE

by Lisa LeCoump
December 5, 2021October 29, 2023

Our Caramel Turtle Cookie Recipe is a good way to use up leftover Halloween candy – sort of a "Nightmare before Christmas" cookie

Heirloom Beans

by Lisa LeCoump
July 11, 2020October 18, 2023

Heirloom Beans Recipe made in an Instant Pot

“While traveling the world and looking for the best ingredients, we found that many producers who care about quality also care about sustainability. We discovered that by choosing the best ingredients we had reduced our carbon footprint. A few more changes, and we cut our carbon footprint in half! Then we realized that if everyone did this, it would have a big effect on climate change. Little changes add up to something big. Little things matter. We could save the world, one cookie at a time.”

Professional Photographer - Food Photographer, Wedding Photographer. Lisa was previously the Deputy Agricultural Commissioner, responsible for reviewing and enforcing organic regulations and Environmental Protection Agency pesticide use regulations. She also worked for years as an Agricultural Advisor in California, a farmer in California, and an Agricultural Extension Agent in Thailand. She received a Bachelor of Science in Agriculture from California State University, Chico and studied Integrated Pest Management at U.C., Davis, which involved farming methods that preserve the environment.