Hearth bread

No-Knead Bread

by Lisa LeCoump
October 21, 2025September 5, 2026

Master recipe for making French bread, baguettes, focaccia, ciabatta, pizza and crackers. Crusty, artisan French bread with very little effort – just mix and leave overnight.

Professional Photographer - Food Photographer, Wedding Photographer. Lisa was previously the Deputy Agricultural Commissioner, responsible for reviewing and enforcing organic regulations and Environmental Protection Agency pesticide use regulations. She also worked for years as an Agricultural Advisor in California, a farmer in California, and an Agricultural Extension Agent in Thailand. She received a Bachelor of Science in Agriculture from California State University, Chico and studied Integrated Pest Management at U.C., Davis, which involved farming methods that preserve the environment.