cookies

BEST CHOCOLATE CHIP COOKIES EVER

by Lisa LeCoump
August 11, 2022May 12, 2023

This is the best chocolate chip cookie recipe ever. It is crispy on the outside, soft in the middle, loaded with flavor and big chunks of chocolate

THE BEST RUSSIAN TEA CAKE RECIPE

by Lisa LeCoump
June 15, 2022May 12, 2023

The best Russian Tea Cakes recipe made with browned butter, toasted pecans and maple syrup, and then double rolled in powdered sugar.

IRISH SHORTBREAD RECIPE

by Lisa LeCoump
March 17, 2022May 12, 2023

Traditional Irish shortbread cookies made with the best ingredients.

BASLER BRUNSLI

by Lisa LeCoump
January 17, 2022May 12, 2023

This is the best Basler Brunsli recipe we have ever had. We found it while visiting Basel, Switzerland.

CARAMEL TURTLE COOKIES

by Lisa LeCoump
December 5, 2021May 12, 2023

A browned butter, chocolate chip cookie dough with chopped up caramel turtles instead of chocolate chips.

BROWNED BUTTER WHITE CHOCOLATE MACADAMIA NUT COOKIES

by Lisa LeCoump
November 10, 2020May 12, 2023

A classic combination of white chocolate and toasted macadamia nuts, improved with brown butter, cranberries, and the best ingredients.

SOUTHERN TEA CAKES

by Lisa LeCoump
June 19, 2020May 12, 2023

We were looking for something to make to celebrate Juneteenth, and found a recipe for Southern Tea Cakes to be the perfect thing. A wonderful butter cookie that is a tradition for the day.

“While traveling the world and looking for the best ingredients, we found that many producers who care about quality also care about sustainability. We discovered that by choosing the best ingredients we had reduced our carbon footprint. A few more changes, and we cut our carbon footprint in half! Then we realized that if everyone did this, it would have a big effect on climate change. Little changes add up to something big. Little things matter. We could save the world, one cookie at a time.”

Professional Photographer - Food Photographer, Wedding Photographer. Lisa was previously the Deputy Agricultural Commissioner, responsible for reviewing and enforcing organic regulations and Environmental Protection Agency pesticide use regulations. She also worked for years as an Agricultural Advisor in California, a farmer in California, and an Agricultural Extension Agent in Thailand. She received a Bachelor of Science in Agriculture from California State University, Chico and studied Integrated Pest Management at U.C., Davis, which involved farming methods that preserve the environment.