Salad

Best Homemade Sriracha Sauce Recipe

by Lisa LeCoump
November 20, 2023November 22, 2023

This is the best recipe for making homemade sriracha sauce. Better than the bottle and easy to make.

BEST MARINATED CHEESE RECIPE

by Lisa LeCoump
January 18, 2023July 17, 2023

Marinating the cheese can add flavors, enhancing the cheese and it can keep the cheese fresh for months.

Instant Pot Hummus Recipe

by Lisa LeCoump
November 22, 2022July 12, 2023

This makes the best Hummus – An Easy Instant Pot Hummus Recipe – even the Tahini is made from scratch, but with a really easy method.

Pea Pesto Recipe

by Lisa LeCoump
May 12, 2022July 12, 2023

This pea pesto recipe is a wonderful way to celebrate the arrival of spring – and very easy to make.

WINE VINEGAR

by Lisa LeCoump
April 9, 2022July 12, 2023

homemade wine vinegar from left over wine.

ROASTED GARLIC AÏOLI RECIPE

by Lisa LeCoump
April 1, 2022July 12, 2023

This roasted garlic aïoli served with artichokes was definitely "farm to table", since we actually went to the farm for the garlic and artichokes and brought them home to our table.

“While traveling the world and looking for the best ingredients, we found that many producers who care about quality also care about sustainability. We discovered that by choosing the best ingredients we had reduced our carbon footprint. A few more changes, and we cut our carbon footprint in half! Then we realized that if everyone did this, it would have a big effect on climate change. Little changes add up to something big. Little things matter. We could save the world, one cookie at a time.”

Professional Photographer - Food Photographer, Wedding Photographer. Lisa was previously the Deputy Agricultural Commissioner, responsible for reviewing and enforcing organic regulations and Environmental Protection Agency pesticide use regulations. She also worked for years as an Agricultural Advisor in California, a farmer in California, and an Agricultural Extension Agent in Thailand. She received a Bachelor of Science in Agriculture from California State University, Chico and studied Integrated Pest Management at U.C., Davis, which involved farming methods that preserve the environment.