Santa Cruz Abalone Farm

by Lisa LeCoump
August 1, 2019April 6, 2026

Close-up of man inspecting algae-filled fish pond, capturing nature photography moments.

It doesn’t get any fresher than picking out your own live abalone.

Farmed abalone shop sign, rural roadside, local seafood, jewelry, shells, no tours, coastal scenery.

One of the special things about living in the Santa Cruz area is the local seafood. Just past the town of Davenport, there is an abalone farm, American Abalone, that is open to the public on Saturday.

Updated:

April 6, 2026

Estimated reading time: 2 minutes

SEO title: Kids Age Chart.

Fishing captures by Tony Fitzgerald Photography.

Close-up of a person cleaning fresh abalone shellfish under running water.

Close-up of a hand sprinkling Parmesan cheese onto a white plate.

A fried fish fillet served on a stylish black plate with seashell accents, elegantly set on a textured table for a coastal-inspired dining experience.

True to The Master Pantry philosophy, this recipe combines the best seasonal ingredients and quality brands with homemade methods to maximize both flavor and sustainability. It was inspired by our travels and works well as a holiday recipe.

Photos by Tony Fitzgerald Photography

Recipes created by Lisa LeCoump — Food Photographer, Agricultural Expert, and Home Baker. Sharing master recipes, chef secrets, and sustainable baking for every kitchen.

Professional Photographer - Food Photographer, Wedding Photographer. Lisa was previously the Deputy Agricultural Commissioner, responsible for reviewing and enforcing organic regulations and Environmental Protection Agency pesticide use regulations. She also worked for years as an Agricultural Advisor in California, a farmer in California, and an Agricultural Extension Agent in Thailand. She received a Bachelor of Science in Agriculture from California State University, Chico and studied Integrated Pest Management at U.C., Davis, which involved farming methods that preserve the environment.