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Testarossa Winery | Wedding Venue

by Lisa LeCoump
August 26, 2015November 12, 2025

Charming winery interior showcasing cozy ambiance with rustic wine barrels and sophisticated decor.

The historic caves at the the Testarossa Winery in Los Gatos make an elegant and intimate setting for a wedding or rehearsal dinner.

Stylish wedding or formal dinner table with wine glasses, small favors, and floral accents in cozy ambiance.

Historic stone wine cellar with a long set dining table, dim ambient lighting, and artwork displays for an upscale event.

Delicate glassware and white dinnerware arranged on a formal dining table at a rustic wedding reception.

Fresh seafood appetizers plated with edible orchid flowers for upscale event presentation.

Close-up of a man holding a wine bottle, smiling at a joyful outdoor gathering.

A wedding table setting featuring wine glasses and a stylish "April" place card.

Elderly men playing guitar and mandolin outdoors, capturing a lively musical moment for Harold's 80th birthday celebration.

Wine being poured into glass at outdoor celebration, professional service and beautiful setting.

A group of people raising glasses of red wine at a tasting event in a rustic setting.

Close-up of a weathered rusty metal sculpture on wooden fence with blurred trees in background.

Wedding reception details with customized wax seals and chalkboard menu, in natural light, professional photography by Tony Fitzgerald.

Elegant wine bottle and glass shot capturing fine red wine, showcasing photography for wine lovers and sommeliers.

High-quality image of wine bottles, Testarossa label, at a vineyard tasting event.

Wedding at Creekside of Los Gatos
Date
November 12, 2014
In relation to
WEDDINGS
Wedding Venues in the San Francisco bay area
Date
August 11, 2015
In relation to
WEDDINGS
Published in Snap Knot Wedding blog
Date
June 10, 2016
In relation to
PUBLISHED
Published in 2life Weddings
Date
October 14, 2014
In relation to
PUBLISHED
Published in The Well Groomed Groom
Date
September 9, 2014
In relation to
PUBLISHED
Wedding at Nestldown in Los Gatos Featured in Borrowed and Blue
Date
April 3, 2017
In relation to
PUBLISHED

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Welcome to Tony Fitzgerald Photography, where every recipe is built from the heart — and a few master recipes that make everything simpler, smarter, and more sustainable. Created by Lisa LeCoump, a food photographer and agricultural expert, this blog blends decades of real-world experience in the field and the kitchen. Each post celebrates premium ingredients (yes, we name the brands), chef-inspired tips, and easy methods that make baking fun, foolproof, and better for the planet.

While traveling the world and looking for the best quality ingredients, we found that many producers who care about quality also care about sustainability. When we used the best quality ingredients we also reduced our carbon footprint. Additionally, by buying regenerative products, we could actually help reverse climate change. So, this blog features some of those products. If everyone did this, it would have a big effect on climate change. Little changes add up to something big.

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Tony Fitzgerald

Tony Fitzgerald is a professional photographer living in Santa Cruz, California, owner of Tony Fitzgerald Photography. He spent ten years photographing weddings, and his photographs have been frequently published in blogs and magazines.

Previously, Tony was the Stroke Coordinator for Good Samaritan Hospital, in the heart of Silicon Valley, and was instrumental in Good Samaritan Hospital becoming certified as a Comprehensive Stroke Center by The Joint Commission and the American Heart Association/American Stroke Association. Tony is a Registered Nurse, certified as a Critical Care Nurse and attended college at the University of Colorado.

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AUTHOR

Lisa LeCoump

Professional Photographer - Food Photographer, Wedding Photographer. Lisa was previously the Deputy Agricultural Commissioner, responsible for reviewing and enforcing organic regulations and Environmental Protection Agency pesticide use regulations. She also worked for years as an Agricultural Advisor in California, a farmer in California, and an Agricultural Extension Agent in Thailand. She received a Bachelor of Science in Agriculture from California State University, Chico and studied Integrated Pest Management at U.C., Davis, which involved farming methods that preserve the environment.

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By Hannah Ritchie – https://ourworldindata.org/food-choice-vs-eating-local, CC BY-SA 4.0

Cutting meat consumption is a powerful and personal thing most Americans can do to tackle the climate crisis, and they can do it immediately. About 40 percent of greenhouse gases come from agriculture, deforestation and other land-use changes. (Scientific America)

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Testarossa Winery | Wedding Venue

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