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Published in Snap Knot Wedding blog

Leave a comment June 10, 2016 Lisa LeCoump

The wedding we photographed at the beautiful wedding venue Creekside of Los Gatos was just published in the online wedding magazine “Snap Knot“. They featured it as “A BEAUTIFUL OUTDOOR CEREMONY AT CREEKSIDE OF LOS GATOS IN CALIFORNIA”

Photos by Tony Fitzgerald Photography

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This entry was posted in FOOD and tagged California, groom, photography, published, Santa Cruz, wedding, wedding photographer, wedding venue. Bookmark the permalink.

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FALL COLORS - ⁠

OATMEAL COOKIES - We cut our carbon footprint in half and part of it was by eating better. These cookies are a good example. Full of the best ingredients that also protect the environment. Recipe and details on our blog (link in bio). ⁠

We were wondering how tough it would be to make enough changes to make a difference. We found it was not hard at all. Just a series of little things. And it could be done quickly – really quickly! Spoiler alert – it only took one day. And we are living better than we were before!⁠

The butterfly effect is the perfect analogy for climate change. Little things can add up to create climate change that starts a disaster, or stops one. ⁠

MAKING SOUR CREAM IN AN INSTANT POT ⁠

We are celebrating the return of the Olympics with sunflowers by using sunflower seeds in our baking. This is the recipe for our sunflower seed baguette. Sunflowers from the Miyagi area of Japan are featured at the Olympics. The organizers said that after the earthquake and tsunami, the parents planted sunflowers on a hillside in Miyagi in memory of their children who died, and every year now the hill becomes covered with sunflowers. #Olympics #sunflowers #Olympicsunflower #food #bread #sustainable #climatechange #baguette #sunflowerseeds @kingarthurbaking @terrasoul @diamondcrystalsalt @redstaryeast #redstaryeast

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GROWING HERBS ⁠

PAIN A L'ANCIENNE FRENCH BREAD - Everyone is always asking us for our secret pizza and bread recipe. Now it's no longer a secret. This recipe for Pain a l’Ancienne French bread is our master recipe for French bread, baguettes, ciabatta and pizza. It’s an easy, foolproof recipe that makes a bread that rivals the bread we found in Paris and the pizza in Italy. Click our link in bio to see the recipe. ⁠

Flammekuchen in Strasbourg France - The Strasbourg version of pizza. We made it when we got home and have posted the recipe on our blog (Link in Bio).⁠

STRASBOURG FARMER’S MARKET - We were able to catch a farmer’s market while visiting Strasbourg, France. A farmer’s market is a great place to get a feel for the local town, check out the food and talk to local people. ⁠

BROWNED BUTTER MACADAMIA NUT WHITE CHOCOLATE CHIP COOKIES - Our entry for the best chocolate chip cookie contest. We file this under pantry items because we make up the cookie dough ahead and bake them two at a time. Check out the recipe by clicking the link in our bio. We have also included tips for making this eco-friendly.⁠

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