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Detailed image of a honey jar with a wooden honey dipper on a marble surface, styled with handwritten letters and a cozy atmosphere.

Whipped Honey

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Author: Lisa LeCoump
Prep Time: 30 minutes
Total Time: 30 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: creamed honey, spun honey, whipped honey
Servings: 16
Calories: 64kcal
Whipped Honey or Spun Honey made at Home

Equipment

  • mixer

CHOOSING BRANDS:

For certain products, the choice of brand will make a big difference in the outcome of the recipe and in your carbon footprint. So, for those products, we have listed the brand. We are not paid to mention a brand and have no affiliates.

Ingredients

  • 1 cup crystalizing honey from a local beekeeper

Instructions

  • Heat up the honey until the crystals dissolve.
  • Pour the honey into a mixing bowl and whip the honey until it is white and creamy.
  • Pour the honey into a container and store it at room temperature or in the refrigerator.

Nutrition

Calories: 64kcal | Carbohydrates: 17g | Protein: 0.1g | Sodium: 1mg | Potassium: 11mg | Fiber: 0.04g | Sugar: 17g | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.1mg

WHY THIS RECIPE IS A GAME CHANGER:

This recipe is a game-changer — made with the finest sustainable ingredients, simplified using a modern method, and measured in grams, it is easy and reliable.

https://tonyfitzgeraldphotography.com/2021/11/29/whipped-honey/
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