The evolution of Gingerbread

In the United States we know gingerbread at Christmas made into a gingerbread man, a dark cookie sweetened with molasses.  But in Europe it takes all kinds of shapes.

(A list of our favorite tips for traveling with a camera is included at the end of this blog)

Continue Reading

Baba in Paris

Outside the Sacre Coeur there was a food festival at Christmas where famous food providers from all over France were demonstrating cooking techniques. ┬áThere we discovered the Canele d’Armagnac and the Baba au Bougnat, which quickly became our new Christmas tradition.

Continue Reading