BRINGING INSPIRATION FROM OUR TRAVELS BACK TO OUR KITCHEN
In the United States we know gingerbread at Christmas made into a gingerbread man, a dark cookie sweetened with molasses. But in Europe it takes all kinds of shapes.
(A list of our favorite tips for traveling with a camera is included at the end of this blog)
Outside the Sacre Coeur there was a food festival at Christmas where famous food providers from all over France were demonstrating cooking techniques. There we discovered the Canele d’Armagnac and the Baba au Bougnat, which quickly became our new Christmas tradition.
