tart

Close-up of golden apple pie with crispy crust and caramelized apple slices.

Tart Crust (Pâte Brisée)

by Lisa LeCoump
February 16, 2026March 26, 2026

Master Tart Crust (Pâte Brisée) – The Only Tart Dough You'll ever need. A French all-butter crust made with browned butter.

Professional Photographer - Food Photographer, Wedding Photographer. Lisa was previously the Deputy Agricultural Commissioner, responsible for reviewing and enforcing organic regulations and Environmental Protection Agency pesticide use regulations. She also worked for years as an Agricultural Advisor in California, a farmer in California, and an Agricultural Extension Agent in Thailand. She received a Bachelor of Science in Agriculture from California State University, Chico and studied Integrated Pest Management at U.C., Davis, which involved farming methods that preserve the environment.