homemade ice cream

Best Stracciatella Ice Cream Recipe

by Lisa LeCoump
April 14, 2023July 17, 2023

A vanilla ice cream with shavings of French chocolate

Prickly Pear Ice Cream Recipe

by Lisa LeCoump
March 5, 2023August 29, 2023

A smooth and decadent tequila ice cream with ribbons of lime and sprinkled with salt.

Malted Milk Ball Ice Cream Recipe

by Lisa LeCoump
January 17, 2023July 12, 2023

An ice cream flavor inspired by chocolate covered malted milk ball candy

Best Margarita Ice Cream Recipe

by Lisa LeCoump
December 10, 2022July 17, 2023

A smooth and decadent tequila ice cream with ribbons of lime and sprinkled with salt.

Best Hazelnut Ice Cream Recipe

by Lisa LeCoump
November 16, 2022August 29, 2023

An ice cream flavor inspired by Italian gelato in Piedmont Italy

Best Pumpkin Ice Cream Recipe

by Lisa LeCoump
October 21, 2022July 12, 2023

To make the best pumpkin ice cream recipe, start with the best ingredients. An ice cream flavor to celebrate the holidays.

Best Homemade Strawberry Ice Cream Recipe

by Lisa LeCoump
October 12, 2022July 12, 2023

Rich, creamy ice cream made with strawberries at the peak of the season.

Date Ice Cream Recipe

by Lisa LeCoump
September 19, 2022July 12, 2023

Smooth and Creamy Bahri Date Ice Cream Made with date syrup

Best Cherry Chocolate Chip Ice Cream Recipe

by Lisa LeCoump
September 18, 2022July 12, 2023

Best Cherry Chocolate Chip Ice Cream Recipe starts with the best ingredients – chunks of Valrhona milk chocolate and Luxardo cherries.

Best Blackberry Ice Cream Recipe

by Lisa LeCoump
September 15, 2022July 12, 2023

Best Blackberry Ice Cream Recipe – French vanilla ice cream with ribbons of blackberries through it – like blackberry pie and ice cream.

“While traveling the world and looking for the best ingredients, we found that many producers who care about quality also care about sustainability. We discovered that by choosing the best ingredients we had reduced our carbon footprint. A few more changes, and we cut our carbon footprint in half! Then we realized that if everyone did this, it would have a big effect on climate change. Little changes add up to something big. Little things matter. We could save the world, one cookie at a time.”

Professional Photographer - Food Photographer, Wedding Photographer. Lisa was previously the Deputy Agricultural Commissioner, responsible for reviewing and enforcing organic regulations and Environmental Protection Agency pesticide use regulations. She also worked for years as an Agricultural Advisor in California, a farmer in California, and an Agricultural Extension Agent in Thailand. She received a Bachelor of Science in Agriculture from California State University, Chico and studied Integrated Pest Management at U.C., Davis, which involved farming methods that preserve the environment.