duck

Cassoulet (French Bean Casserole)

by Lisa LeCoump
November 15, 2022March 9, 2026

The Best Cassoulet Recipe Made with Pork Shoulder, Duck Confit, Garlic Sausage and topped with Bread crumbs.

Professional Photographer - Food Photographer, Wedding Photographer. Lisa was previously the Deputy Agricultural Commissioner, responsible for reviewing and enforcing organic regulations and Environmental Protection Agency pesticide use regulations. She also worked for years as an Agricultural Advisor in California, a farmer in California, and an Agricultural Extension Agent in Thailand. She received a Bachelor of Science in Agriculture from California State University, Chico and studied Integrated Pest Management at U.C., Davis, which involved farming methods that preserve the environment.