cherry blossoms

Delicious sugar cookies on a black plate with pink blossoms for a charming presentation.

Cherry Blossom Sugar Cookies

by Lisa LeCoump
March 12, 2024April 12, 2026

This recipe makes the best cherry blossom sugar cookies – crispy on the outside, soft in the middle – using Japanese cherry blossom powder – Sakura.

Delicious peach-colored ice cream in glass container with scoop ready to serve.

Cherry Blossom (Sakura) Ice Cream

by Lisa LeCoump
March 11, 2024April 7, 2026

This French vanilla ice cream recipe makes the most incredible ice cream we have ever had. Better than anything we had found in Paris.

Professional Photographer - Food Photographer, Wedding Photographer. Lisa was previously the Deputy Agricultural Commissioner, responsible for reviewing and enforcing organic regulations and Environmental Protection Agency pesticide use regulations. She also worked for years as an Agricultural Advisor in California, a farmer in California, and an Agricultural Extension Agent in Thailand. She received a Bachelor of Science in Agriculture from California State University, Chico and studied Integrated Pest Management at U.C., Davis, which involved farming methods that preserve the environment.