Home » butter cookies

butter cookies

Delicious heart-shaped cookies decorated with sugar on a stylish black and white dish.

Sablés (French Sugar Cookies)

by Lisa LeCoump
January 11, 2023April 5, 2026

A basic recipe for French rolled butter cookies.

Facebook
Instagram
Pinterest
LinkedIn
Flickr
Tumblr

MASTER PANTRY

HOW TO EAT BETTER

STEP 1 – Meal Prep Plan
STEP 2 – Quality Brands
STEP 3 – Shop Local
STEP 4 – Eat Foods that are in Season
STEP 5 – Make It
We Cut Our Carbon Footprint in Half

THE MASTER RECIPES

Master Ice Cream Recipe
Master Cookie Recipe
Mastered Cultured Dairy
Master Bread Recipe
Recipes for Holidays
Recipes Inspired by Travel

PROFESSIONAL PHOTOGRAPHY

Nature
Travel
Food
Weddings
Published

ABOUT THE BLOG

Welcome to Tony Fitzgerald Photography, where every recipe is built from the heart — and a few master recipes that make everything simpler, smarter, and more sustainable. Created by Lisa LeCoump, a food photographer and agricultural expert, this blog blends decades of real-world experience in the field and the kitchen. Each post celebrates premium ingredients (yes, we name the brands), chef-inspired tips, and easy methods that make baking fun, foolproof, and better for the planet.

While traveling the world and looking for the best quality ingredients, we found that many producers who care about quality also care about sustainability. When we used the best quality ingredients we also reduced our carbon footprint. Additionally, by buying regenerative products, we could actually help reverse climate change. So, this blog features some of those products. If everyone did this, it would have a big effect on climate change. Little changes add up to something big.

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Email Address

Join 363 other subscribers

MONTHLY BLOG STATS

118,441 Google Search Count

PHOTOGRAPHER

Tony Fitzgerald

Tony Fitzgerald is a professional photographer living in Santa Cruz, California, owner of Tony Fitzgerald Photography. He spent ten years photographing weddings, and his photographs have been frequently published in blogs and magazines.

Previously, Tony was the Stroke Coordinator for Good Samaritan Hospital, in the heart of Silicon Valley, and was instrumental in Good Samaritan Hospital becoming certified as a Comprehensive Stroke Center by The Joint Commission and the American Heart Association/American Stroke Association. Tony is a Registered Nurse, certified as a Critical Care Nurse and attended college at the University of Colorado.

About page

AUTHOR

Lisa LeCoump

Professional Photographer - Food Photographer, Wedding Photographer. Lisa was previously the Deputy Agricultural Commissioner, responsible for reviewing and enforcing organic regulations and Environmental Protection Agency pesticide use regulations. She also worked for years as an Agricultural Advisor in California, a farmer in California, and an Agricultural Extension Agent in Thailand. She received a Bachelor of Science in Agriculture from California State University, Chico and studied Integrated Pest Management at U.C., Davis, which involved farming methods that preserve the environment.

About page

WHY THE RECIPES ON THIS FOOD BLOG ARE SUSTAINABLE:

By Hannah Ritchie – https://ourworldindata.org/food-choice-vs-eating-local, CC BY-SA 4.0

Cutting meat consumption is a powerful and personal thing most Americans can do to tackle the climate crisis, and they can do it immediately. About 40 percent of greenhouse gases come from agriculture, deforestation and other land-use changes. (Scientific America)

CONTACT

moonview@comcast.net

831-239-2532

https://www.instagram.com/the_master_pantry

See what's happening on Instagram:

Lisa LeCoump on Facebook

Lisa LeCoump on Facebook

What's happening on Pinterest: