Bourbon

Alt text: Vanilla ice cream with chocolate chips being scooped in a container, highlighting creamy texture.

Bourbon Pecan Ice Cream

by Lisa LeCoump
October 26, 2020March 22, 2026

Bourbon pecan ice cream recipe, made with Kentucky bourbon, Texas Pecans and Vermont maple syrup. A showcase of some of America’s finest products.

Professional Photographer - Food Photographer, Wedding Photographer. Lisa was previously the Deputy Agricultural Commissioner, responsible for reviewing and enforcing organic regulations and Environmental Protection Agency pesticide use regulations. She also worked for years as an Agricultural Advisor in California, a farmer in California, and an Agricultural Extension Agent in Thailand. She received a Bachelor of Science in Agriculture from California State University, Chico and studied Integrated Pest Management at U.C., Davis, which involved farming methods that preserve the environment.