ailoli

Alt text: Fresh homemade lemon curd in glass jar with metal lid, rustic background, tagged for photography.

Roasted Garlic Aïoli

by Lisa LeCoump
April 1, 2022March 9, 2026

This roasted garlic aïoli served with artichokes was definitely "farm to table", since we actually went to the farm for the garlic and artichokes and brought them home to our table.

Professional Photographer - Food Photographer, Wedding Photographer. Lisa was previously the Deputy Agricultural Commissioner, responsible for reviewing and enforcing organic regulations and Environmental Protection Agency pesticide use regulations. She also worked for years as an Agricultural Advisor in California, a farmer in California, and an Agricultural Extension Agent in Thailand. She received a Bachelor of Science in Agriculture from California State University, Chico and studied Integrated Pest Management at U.C., Davis, which involved farming methods that preserve the environment.