Mexican

Prickly Pear Ice Cream Recipe

by Lisa LeCoump
March 5, 2023May 14, 2023

A smooth and decadent tequila ice cream with ribbons of lime and sprinkled with salt.

Best Margarita Ice Cream Recipe

by Lisa LeCoump
December 10, 2022May 12, 2023

A smooth and decadent tequila ice cream with ribbons of lime and sprinkled with salt.

Best Refried Beans Recipe

by Lisa LeCoump
September 10, 2022May 12, 2023

This is the best refried beans recipe because it is easy, healthy and has more flavor than anything we have ever had before.

Heirloom Beans

by Lisa LeCoump
July 11, 2020May 12, 2023

Heirloom Beans Recipe made in an Instant Pot

“While traveling the world and looking for the best ingredients, we found that many producers who care about quality also care about sustainability. We discovered that by choosing the best ingredients we had reduced our carbon footprint. A few more changes, and we cut our carbon footprint in half! Then we realized that if everyone did this, it would have a big effect on climate change. Little changes add up to something big. Little things matter. We could save the world, one cookie at a time.”

Professional Photographer - Food Photographer, Wedding Photographer. Lisa was previously the Deputy Agricultural Commissioner, responsible for reviewing and enforcing organic regulations and Environmental Protection Agency pesticide use regulations. She also worked for years as an Agricultural Advisor in California, a farmer in California, and an Agricultural Extension Agent in Thailand. She received a Bachelor of Science in Agriculture from California State University, Chico and studied Integrated Pest Management at U.C., Davis, which involved farming methods that preserve the environment.