Korean

Delicious homemade cookies topped with black sesame seeds on a stylish black plate.

Gochujang Cookies

by Lisa LeCoump
November 23, 2024June 11, 2026

This Gochujang cookie recipe uses the best ingredients to make an incredible tasting cookie. Made with melted brown butter so they are crispy on the outside, fudgy in the middle. This method makes them quick, easy and foolproof. This cookie recipe also includes a tested gluten-free variation, with no special techniques or hard-to-find ingredients.

Professional Photographer - Food Photographer, Wedding Photographer. Lisa was previously the Deputy Agricultural Commissioner, responsible for reviewing and enforcing organic regulations and Environmental Protection Agency pesticide use regulations. She also worked for years as an Agricultural Advisor in California, a farmer in California, and an Agricultural Extension Agent in Thailand. She received a Bachelor of Science in Agriculture from California State University, Chico and studied Integrated Pest Management at U.C., Davis, which involved farming methods that preserve the environment.