Finnish

Yogurt

by Lisa LeCoump
December 30, 2025August 26, 2026

Yogurt, or Yoghurt, is easy to make in an Instant Pot, you just need to know if it is mesophilic or thermophilic

Gluten-Free Rosette Cookies

by Lisa LeCoump
September 2, 2023April 2, 2026

This is the best gluten-free recipe for Scandinavian Rosette cookies – based on our traditional family recipe. Updated with nut oil and almond milk to add flavor, but also to make these cookies healthier and climate friendly.

Delicious star-shaped cookies dusted with powdered sugar, perfect for holiday treats.

Rosette Cookies (Scandinavian Fried Cookies)

by Lisa LeCoump
September 1, 2023April 2, 2026

This is the best recipe for Scandinavian Rosette cookies – based on our traditional family recipe. Updated with nut oil and almond milk to add flavor, but also to make these cookies healthier and climate friendly.

Delicious coconut dessert balls with a rich, creamy filling, coated in shredded coconut. Perfect treat captured in a stylish photo.

Russian Tea Cakes (Snowball Cookies)

by Lisa LeCoump
June 15, 2022March 26, 2026

The best Russian Tea Cakes recipe made with browned butter, toasted pecans and maple syrup, and then double rolled in powdered sugar.

Professional Photographer - Food Photographer, Wedding Photographer. Lisa was previously the Deputy Agricultural Commissioner, responsible for reviewing and enforcing organic regulations and Environmental Protection Agency pesticide use regulations. She also worked for years as an Agricultural Advisor in California, a farmer in California, and an Agricultural Extension Agent in Thailand. She received a Bachelor of Science in Agriculture from California State University, Chico and studied Integrated Pest Management at U.C., Davis, which involved farming methods that preserve the environment.