Preparing for an event at the Intercontinental Hotel in Amsterdam

by Lisa LeCoump
October 4, 2022March 9, 2026

High-quality pastry chef working on custom cake with precision techniques.

We got a behind the scenes look at the staff of the Intercontinental Hotel preparing for an event. The hotel is really spectacular.

Updated:

March 9, 2026

Estimated reading time: 2 minutes

Close-up of colorful fruit bowls on a dining table, highlighting fresh produce and decorative presentation.

Elegant fall centerpiece with pumpkins and candles for festive occasions.

Delicious mini desserts served on a white plate with fine tableware and a elegant dining setting.

Luxurious wine bottles, Belstar Prosecco and Moët & Chandon Champagne, chilled in ice for special events.

Ultra-clear glass champagne flutes with intricate etching, ideal for weddings and special events.

Stunning interior shot of a grand staircase featuring wood balustrades and vintage lighting elements.

Luxurious antique chandelier with ornate details and glowing bulbs in a classic interior setting.

Photos by Tony Fitzgerald Photography

Posts created by Lisa LeCoump — Food Photographer, Agricultural Expert, and Home Baker. Sharing master recipes, chef secrets, and sustainable baking for every kitchen.

Professional Photographer - Food Photographer, Wedding Photographer. Lisa was previously the Deputy Agricultural Commissioner, responsible for reviewing and enforcing organic regulations and Environmental Protection Agency pesticide use regulations. She also worked for years as an Agricultural Advisor in California, a farmer in California, and an Agricultural Extension Agent in Thailand. She received a Bachelor of Science in Agriculture from California State University, Chico and studied Integrated Pest Management at U.C., Davis, which involved farming methods that preserve the environment.