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BOURBON PECAN ICE CREAM

Course: Dessert
Cuisine: American
Keyword: bourbon pecan ice cream

Equipment

  • Whynter ice cream maker

Ingredients

Instructions

  • In a small saucepan, bring cream and maple syrup to a simmer, stirring to combine.
  • Wisk together egg, egg yolk, sugar and salt for 2 minutes.
  • Continue wisking and slowly add the cream and maple syrup mixture.
  • Continue wisking and add the creme fraiche and bourbon.
  • Refrigerate for 3 hours.
  • Pour into the ice cream maker and make ice cream according to the directions.
  • Transfer ice cream into a glass container that has been in the freezer. Stir in the toasted, chopped pecans, cover, and put the container back in the freezer overnight.
  • Store in the freezer for up to a week.
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