Remove the dough from the refrigerator. Shape it into a boule. Put the boule on parchment paper in a bowl. Oil the top and cover the bowl lightly with plastic wrap.
Let the dough rise for about 2 hours or until it has doubled in size.
Place the dutch oven in the oven and preheat the oven to the highest temperature possible for at least 30 minutes.
Remove the dutch oven from the oven. Leaving the boule on the parchment paper, lift it into the dutch oven. Using a scissors or sharp knife, make a few cuts around the top of the boule. Drizzle a Tablespoon of water onto the boule. Place the lid on the dutch oven and return it to the oven.
After fifteen minutes, remove the lid on the dutch oven. Continue baking for about 15 to 20 minutes until the bread is golden brown.
Remove the bread from the oven and cool on a rack. It's important to wait until the bread is cool before slicing.